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Hamasho Radiance - Ethiopian Single Origin
Ethiopia Hamasho is a celebrated natural coffee from the Sidama highlands, known for its juicy fruit profile and fragrant complexity....
Tasting Notes
Floral
Fruity
Tea like
Type
Grind
Grind Size Chart
Weight
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Rs. 499.00
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Ethiopia Hamasho is a celebrated natural coffee from the Sidama highlands, known for its juicy fruit profile and fragrant complexity. This light roast shines as a filter coffee, revealing layers of ripe fruit sweetness with floral and tea-like aromatics — a pristine expression of Ethiopian highland terroir.
Overview
Ethiopia Hamasho celebrates the classic Sidama high-elevation naturals, slow dried on raised beds to preserve fruit vibrancy and aromatics. From the Hamasho Washing Station, cherries from local smallholders are dried meticulously, concentrating sugars and allowing bright, layered character to evolve. In the cup, grape and blackberry notes lead with plum sweetness, balanced by juicy acidity and a graceful structure. Designed for manual brew methods, this coffee is a testament to expressive Ethiopian naturals that sing in clarity and complexity.
Origin Story
Sidama’s Hamasho Village sits in southern Ethiopia’s highlands where fertile soils and misty climate nurture specialty Arabica. Coffee here matures slowly at altitude, enhancing sugar development and aromatics. Traditional natural processing on raised beds extends dry times and intensifies fruit character, resulting in a cup that is lively yet nuanced. Hamasho’s terroir is a combination of elevation, heirloom genetics and careful post-harvest handling — creating profiles that are both unmistakably Ethiopian and memorably expressive.
Producer Story
Hamasho Station works with over 600 smallholder farmers, coordinating harvest and post-harvest practices to ensure quality. The station emphasizes careful selection, extended drying and traceable sourcing. This collaborative model empowers farmers with expertise and consistent market access, while delivering coffees that reflect both community effort and specialty standards.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Ethiopia |
| Region / Estate | Sidama / Hamasho Village |
| Altitude | 1920–2020 MASL |
| Processing Method | Natural |
| Roast Level | Natural Process (Filter Roast) |
| Tasting Notes | Grape; blackberry; plum |
| Body | Medium; juicy and expressive |
| Sweetness | High |
| Acidity | Medium-Bright |
| Aftertaste | Clean, fruit-lingering finish |
| Recommended Brew Methods | Filter; AeroPress; Chemex |
| Best Enjoyed | Best black or gentle milk pairing |
| Quality Score (SCA) | 88.25 (GBR score) |
| Certifications | Rainforest Alliance / traceable sourcing |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–96°C |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee