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Aeropress

Aeropress

The Aeropress is versatile and portable, producing smooth, clean coffee with low acidity. Perfect for experimentation and travel.

1-2 Minutes
Grind Size:
Medium-Fine grind
Medium-Fine

What You'll Need

Equipment

  • Aeropress
  • Paper or Metal Filter
  • Stirrer
  • Kettle
  • Scale

Ingredients

  • Coffee: 15-18g medium-fine ground
  • Water: 200ml at 85-90°C

Brewing Process

1

Prepare Filter

Place paper filter in cap and rinse with hot water. Attach to chamber.

2

Add Coffee

Add 15-18g of medium-fine ground coffee.

3

Add Water

Pour 200ml water at 85-90°C. Start timer.

4

Stir

Stir gently for 10 seconds.

5

Press

At 1:30, press down slowly and steadily for 20-30 seconds.

6

Serve

Top up with hot water if desired. Enjoy!

Tips for Best Results

  • Try the inverted method for fuller immersion.
  • Use slightly cooler water (85-90°C) than other methods.
  • Experiment with steep times from 1-3 minutes.
Coffee grinder with beans

BASICS OF BREWING

Importance of Grind Size

The Aeropress combines immersion and pressure in a short 1-2 minute brew, making a medium-fine grind the ideal starting point. This size extracts efficiently during the brief contact time while still allowing smooth, even pressing through the filter.

The beauty of the Aeropress is its versatility — you can adjust grind size to completely change the style of your cup. Go finer (towards espresso range) for a concentrated, intense shot with more body. Go coarser for a longer steep that produces a lighter, tea-like brew with more delicate flavors.

For the standard method, aim for a texture like table salt. If pressing feels too hard, your grind is too fine and the cup will taste bitter. If it presses with no resistance, go finer — you are losing flavor to under-extraction. The press resistance itself is your best feedback tool for dialing in the perfect grind.

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