French Press

The French Press method produces a full-bodied, rich, and textured cup of coffee. It is ideal for those who enjoy bold flavors and a strong coffee experience.

4-5 Minutes

Grind Size:

Coarse

What You'll Need

Equipment

French Press
Scale or measuring spoon

Ingredients

Coffee: 20g (4 tablespoons) coarse ground
Water: 220 ml, 94°C (allow to cool for a minute after boiling)

Brewing Process

Add Coffee

Place 20 grams of coarse ground coffee into the beaker.

Heat Water

Heat water to 94°C. Let boiled water rest for 30-45 seconds.

Initial Pour and Bloom

Pour 50ml water over grounds. Wait 30 seconds for bloom.

Add Remaining Water

Pour remaining 170ml water. Do not stir.

Steep

Place lid with plunger up. Steep for 4 minutes.

Plunge and Serve

Press plunger slowly with steady pressure. Serve immediately.

Tips for Best Results

Plunge slowly to minimize sediment and extract a clean cup.
For additional maintenance, disassemble and deep clean the plunger.
Soak in vinegar periodically to remove all buildup.

BASICS OF BREWING

Importance of Grind Size

A coarse grind is essential for French Press brewing. During the 4-minute steep, water and coffee are in full contact — a coarse grind slows extraction to the right pace, letting rich oils and deep flavors develop without turning bitter.

If your grind is too fine, the coffee over-extracts quickly, producing a harsh, muddy cup. Fine particles also slip through the mesh filter, leaving heavy sediment in your mug. Go too coarse, though, and the water passes through without pulling enough flavor — resulting in a weak, flat brew.

Aim for grounds that resemble coarse sea salt. This gives the French Press the resistance it needs for a full-bodied, clean cup with the bold character this method is known for.