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Ethiopia
Ethiopia, the birthplace of Arabica coffee, produces some of the world's most prized beans, with production dominated by smallholder farms.
Here's a fun guide to Ethiopian coffee:
Yirgacheffe: The Queen of Floral
Think subtle notes of lemonade, bergamot, and jasmine tea.
Sidama (Sidamo): The Juiciest One
Blueberry bombs, tropical fruit punch, chocolate finish. Basically summer vacation in a cup.
Guji: The Wild Child
Strawberry, peach, dark chocolate, and sometimes a funky wine-like vibe. Stealing everyone's heart.
Gesha/Geisha – The Unicorn of Coffee
There's a 471-hectare estate called Gesha Village that grows the legendary Gesha variety.
The Traditional Coffee Ceremony
Ethiopians don't just drink coffee — they CELEBRATE it.
Tiny cups called 'cini'
Three rounds:
Abol
(strongest)
Tona
(second)
Baraka
(blessing - lightest)
Go brew one, do a little happy dance, and tag us in your stories. Ethiopia thanks you! ❤️
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Master the Art of Coffee Brewing
Discover professional brewing techniques with our step-by-step guides. From bean selection to the perfect pour, elevate your coffee experience.