An elegant natural coffee from Ethiopia’s celebrated Guji Zone, this Grade 1 Denbi Uddo lot delivers vibrant florals, juicy berry sweetness and refined acidity. Crafted for both filter and espresso lovers, it offers a clean yet expressive cup that captures the soul of Ethiopian terroir — aromatic, lively and deeply satisfying.

Overview

Guji Grade 1 Denbi Uddo Naturals is a meticulously selected Ethiopian coffee that showcases the region’s hallmark floral aromatics and fruit-driven sweetness. Sourced from smallholder farmers in the Guji Zone and processed naturally with careful cherry selection, this coffee develops layered complexity through slow sun-drying on raised beds. In the cup, champak florals lead, followed by hibiscus tea brightness and wild berry juiciness. The light–medium roast preserves clarity while allowing sweetness to round out the acidity. Versatile across brew methods, this coffee performs beautifully as a pour-over while also translating elegantly into espresso. It’s a refined yet approachable expression of Ethiopian natural processing, offering both excitement and balance in equal measure.

Origin Story

The Guji Zone, located in southern Ethiopia’s Oromia region, has emerged as one of the country’s most distinctive coffee origins. High elevations, fertile soils and cool climates slow cherry maturation, enhancing sugar development and aromatic complexity. Denbi Uddo is known for its pristine growing conditions and disciplined post-harvest practices. Cherries are hand-picked at peak ripeness and dried whole on raised beds, allowing fruit character to fully develop while maintaining clarity. This careful approach results in coffees that are floral, fruit-forward and exceptionally clean — a true reflection of Guji’s terroir.

Producer Story

This coffee is sourced through Testi Coffee, a respected Ethiopian exporter working closely with thousands of smallholder farmers across Guji. Testi Coffee focuses on quality-driven sourcing, providing infrastructure, training and fair compensation to growers. By centralizing processing and maintaining strict quality controls, they ensure consistency while preserving the unique character of each micro-region. Denbi Uddo Naturals represent the collective effort of farming families committed to excellence and sustainability, producing coffees that stand among Ethiopia’s finest.

Specifications