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Floral
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Idido Bloom - Yirgacheffe Grade
Ethiopia’s Yirgacheffe Grade 1 Idido Washed is a quintessential expression of washed Ethiopian coffee — bright, floral and elegantly structured....
Tasting Notes
Floral
Type
Grind
Grind Size Chart
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Rs. 499.00
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Ethiopia’s Yirgacheffe Grade 1 Idido Washed is a quintessential expression of washed Ethiopian coffee — bright, floral and elegantly structured. With delicate florals and vivid fruit notes, this filter-oriented coffee encapsulates the famed terroir of the Gedeo highlands, delivering a crisp acidity and layered complexity that enchants the specialty coffee lover.
Overview
Yirgacheffe Idido Washed is sourced from the renowned Idido washing station where precise sorting, controlled fermentation and extended raised-bed drying create a clean and articulate profile. In the cup, black currant and raspberry weave through floral orange blossom aromatics, underpinned by a silky mouthfeel and well-balanced sweetness. Roasted light to medium for clarity and lift, this coffee is particularly rewarding when brewed with pour-over or gentle filter methods. Its lively acidity and floral lift make it a standout representation of washed Ethiopian coffees, inviting repeated exploration and refinement in every brew.
Origin Story
Yirgacheffe’s Idido region rests in the heart of the Gedeo Zone, where cool highland air and fertile red loamy soils nurture heirloom Arabica varieties. This terroir is synonymous with floral complexity and vibrant acidity, characteristics that shine in washed lots from this area. The Idido washing station works closely with smallholder growers to ensure cherries are picked ripe and processed with dimensional precision, reflecting Yirgacheffe’s heritage as one of the world’s most celebrated coffee origins.
Producer Story
Testi Trading PLC, the exporter behind this lot, partners with local farmers to elevate quality through strict sorting and processing standards. By investing in infrastructure and best practices, they help maintain traceability while ensuring specialty-grade quality, reinforcing Ethiopia’s legacy in the global coffee community.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Ethiopia |
| Region / Estate | Yirgacheffe / Idido |
| Altitude | 1700–2200 MASL |
| Processing Method | Washed |
| Roast Level | Light–Medium |
| Tasting Notes | Black currant, orange blossom, raspberry |
| Body | Silky and crisp |
| Sweetness | High |
| Acidity | Bright & floral |
| Aftertaste | Clean, citrus floral finish |
| Recommended Brew Methods | Filter; V60; Chemex |
| Best Enjoyed | Elegant black sipping |
| Quality Score (SCA) | 87.0–89.0 (typical Grade 1) |
| Certifications | Rainforest Alliance / traceable sourcing |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–96°C |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee