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Guji Bloom 1 Ethiopian Natural
An elegant natural coffee from Ethiopia’s celebrated Guji Zone, this Grade 1 Denbi Uddo lot delivers vibrant florals, juicy berry...
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Floral
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An elegant natural coffee from Ethiopia’s celebrated Guji Zone, this Grade 1 Denbi Uddo lot delivers vibrant florals, juicy berry sweetness and refined acidity. Crafted for both filter and espresso lovers, it offers a clean yet expressive cup that captures the soul of Ethiopian terroir — aromatic, lively and deeply satisfying.
Overview
Guji Grade 1 Denbi Uddo Naturals is a meticulously selected Ethiopian coffee that showcases the region’s hallmark floral aromatics and fruit-driven sweetness. Sourced from smallholder farmers in the Guji Zone and processed naturally with careful cherry selection, this coffee develops layered complexity through slow sun-drying on raised beds. In the cup, champak florals lead, followed by hibiscus tea brightness and wild berry juiciness. The light–medium roast preserves clarity while allowing sweetness to round out the acidity. Versatile across brew methods, this coffee performs beautifully as a pour-over while also translating elegantly into espresso. It’s a refined yet approachable expression of Ethiopian natural processing, offering both excitement and balance in equal measure.
Origin Story
The Guji Zone, located in southern Ethiopia’s Oromia region, has emerged as one of the country’s most distinctive coffee origins. High elevations, fertile soils and cool climates slow cherry maturation, enhancing sugar development and aromatic complexity. Denbi Uddo is known for its pristine growing conditions and disciplined post-harvest practices. Cherries are hand-picked at peak ripeness and dried whole on raised beds, allowing fruit character to fully develop while maintaining clarity. This careful approach results in coffees that are floral, fruit-forward and exceptionally clean — a true reflection of Guji’s terroir.
Producer Story
This coffee is sourced through Testi Coffee, a respected Ethiopian exporter working closely with thousands of smallholder farmers across Guji. Testi Coffee focuses on quality-driven sourcing, providing infrastructure, training and fair compensation to growers. By centralizing processing and maintaining strict quality controls, they ensure consistency while preserving the unique character of each micro-region. Denbi Uddo Naturals represent the collective effort of farming families committed to excellence and sustainability, producing coffees that stand among Ethiopia’s finest.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Ethiopia |
| Region / Estate | Guji Zone / Denbi Uddo |
| Altitude | 2000–2150 MASL |
| Processing Method | Natural (sun-dried whole cherry) |
| Roast Level | Light–Medium |
| Tasting Notes | Champak florals, hibiscus tea, wild berries |
| Body | Medium, elegant and layered |
| Sweetness | Medium |
| Acidity | Medium-Bright |
| Aftertaste | Clean, lingering fruity finish |
| Recommended Brew Methods | Filter; Espresso; AeroPress; Chemex |
| Best Enjoyed | Best enjoyed black |
| Quality Score (SCA) | 85–87 (regional Grade 1 range) |
| Certifications | Rainforest Alliance (via exporter) |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–96°C |
| Shelf Life | 12 months |
| Storage | Store in a cool, dry place in an airtight container |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee