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Tanzania AA Coffee - Mondul Peak (Light Roast)
Tanzania AA coffee at its finest - this washed single origin from Mondul Estate, Arusha is grown at 1,600–1,800m on volcanic soils near Mount Meru. AA-graded for the highest bean size and density, it delivers black tea aromatics, tamarind brightness and wood apple sweetness in a clean, structured cup. SCA scored 85–87. Perfect for V60, pour-over and AeroPress. Best enjoyed black.
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Tanzania AA coffee at its finest - this washed single origin from Mondul Estate, Arusha is grown at 1,600–1,800m on volcanic soils near Mount Meru. AA-graded for the highest bean size and density, it delivers black tea aromatics, tamarind brightness and wood apple sweetness in a clean, structured cup. SCA scored 85–87. Perfect for V60, pour-over and AeroPress. Best enjoyed black.
Overview
Mondul Estate AA Washed is a meticulously processed Tanzanian coffee that highlights finesse over force. Grown on the fertile slopes of Mondul Mountain in the Arusha region, this coffee benefits from high elevations and mineral-rich soils. The washed process brings out its defining qualities — clarity, delicate florals and refined acidity. In the cup, expect black tea aromatics, subtle tamarind brightness and wood apple sweetness, supported by a medium body and gentle structure. Roasted specifically for filter brewing, this coffee rewards slower extraction methods that allow its layered character to unfold gradually. It’s an ideal choice for drinkers who value precision, balance and a clean finish.
Producer Story
Mondul Estate is one of Tanzania’s historic coffee estates and is managed with a strong emphasis on sustainability and quality control. The farm integrates responsible water use, soil management and worker welfare into its operations. Each lot is carefully graded, with AA representing the highest bean size and density. This disciplined approach has earned Mondul Estate a reputation for consistency and excellence, producing coffees that reflect both heritage and modern best practices. The AA Washed lot stands as a clear example of the estate’s commitment to precision and integrity.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Tanzania |
| Region / Estate | Arusha / Mondul Estate |
| Altitude | 1600–1800 MASL |
| Processing Method | Washed |
| Roast Level | Light |
| Tasting Notes | Black tea, tamarind brightness, wood apple sweetness |
| Body | Medium, refined and clean |
| Sweetness | Medium |
| Acidity | Medium-Soft |
| Aftertaste | Gentle, tea-like finish |
| Recommended Brew Methods | V60; Pour-Over; AeroPress; French Press |
| Best Enjoyed | Best enjoyed black |
| Quality Score (SCA) | 85–87 (estate-grade AA) |
| Certifications | Rainforest Alliance; Estate sustainability |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 90–94°C |
| Shelf Life | 12 months |
| Storage | Store in an airtight container away from light |
THE ORIGIN
Mondul Estate – Arusha, Tanzania
Mondul Estate sits on the fertile slopes of Mondul Mountain near Mount Meru in northern Tanzania. Volcanic soils, high altitude and cool temperatures create ideal conditions for cultivating high-quality Arabica. Cherries ripen slowly in this mountain climate, concentrating delicate sweetness and refined acidity. After harvest, the beans undergo meticulous washed processing using clean mountain water before drying on raised beds. Known for its precision and consistency, Mondul Estate produces coffees celebrated for balance and clarity. This AA-grade lot highlights the elegance of Tanzanian coffee with tea-like structure, subtle fruit brightness and a clean, graceful finish.
1600-1800
ALTITUDE
Washed
PROCESS
85-87
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
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Medium
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Fine
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Aeropress
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