Whiskey Barrel Aged Coffee is an innovative barrel-aged blend where high-quality Arabica beans absorb oak and spirit-infused notes from seasoned whiskey barrels before roasting. Expect rich cocoa nibs, warm oak, and pecan undertones in an indulgent cup with complex aroma and smooth finish - ideal for espresso, French press or relaxed sipping.

Overview

This Whiskey Barrel Aged Coffee begins with select Arabica beans from the Baarbara Estate, grown in the Baba Budangiri hills of Chikmagalur at altitudes of 3,850–5,350 feet. The green beans are aged for 120+ days inside seasoned oak whiskey barrels, slowly absorbing oak and whiskey essence before roasting - a process that enhances depth without adding any alcohol. Roasted medium-dark, the cup delivers rich oak, vanilla sweetness, toasted nuts and a smooth cocoa finish. A true expression of Indian specialty coffee at its most experimental.

Producer Story

Sourced from the Baarbara Estate in the Baba Budangiri hills of Chikmagalur, this whiskey barrel aged coffee represents the finest in Indian specialty coffee. Green Arabica beans are aged for 120+ days inside seasoned oak whiskey barrels before roasting - a slow, artisanal process that sets this barrel aged coffee apart from any other Indian coffee online. Whether you're a seasoned specialty coffee drinker or exploring barrel aged coffee for the first time, this is a cup worth savouring.

Specifications