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Crown Lot - Nicaragua Geisha (COE #1)
Nicaragua Gesha COE #1 Winner celebrates a competition-level Gesha that combines floral orange blossom with vibrant tropical fruit and raspberry...
Tasting Notes
Floral
Type
Grind
Grind Size Chart
Weight
Quantity
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Rs. 499.00
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Rs. 499.00
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Rs. 499.00
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Nicaragua Gesha COE #1 Winner celebrates a competition-level Gesha that combines floral orange blossom with vibrant tropical fruit and raspberry notes. With an elevated citric acidity and silky structure, this coffee is built for filter brewing and elevated tasting experiences.
Overview
Nicaragua’s Gesha varietal has gained recognition for its fragrant aromatics and refined complexity. This COE-winning lot highlights balanced sweetness, refined acid lift and juicy fruit layers. Processed and selected with competition standards, the cup is floral, fruity and articulate — perfect for pour-over exploration.
Origin Story
The coffee hails from a high-altitude Nicaraguan micro-region where conditions favor slow fruit maturation and inherent depth. Intake and sorting follow rigorous cup quality controls that elevate this lot to COE recognition.
Producer Story
Gesha varietal farms in Nicaragua emphasize bespoke farming practices and lot segregation for quality. cup scoring and sensory precision underscore the excellence of this microlot.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Nicaragua |
| Region / Estate | PEAK / COE Winner |
| Altitude | 1800–2000 MASL |
| Processing Method | Washed |
| Roast Level | Filter Roast |
| Tasting Notes | Orange blossom; tropical fruits; raspberry |
| Body | Medium; silky and articulate |
| Sweetness | High |
| Acidity | Bright & lively |
| Aftertaste | Clean, citrus finish |
| Recommended Brew Methods | Pour-over; Chemex; V60 |
| Best Enjoyed | Filter specialty |
| Quality Score (SCA) | 90.73 (GBR score) |
| Certifications | Nicaragua specialty; COE Winner |
| Brew Ratio | 1:16–1:18 |
| Water Temperature | 90–94°C |
| Shelf Life | 12 months |
| Storage | Store airtight, cool |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee