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Honduras
Honduras is Central America's rising star. Once overlooked, this small nation has quietly become the region's largest coffee producer and a source of increasingly exceptional specialty beans. The secret's out, and everyone's paying attention.
Six distinct growing regions, ideal altitudes, and a new generation of quality-focused farmers are putting Honduras firmly on the specialty coffee map. If you haven't tried Honduran coffee lately, you're missing out.
Here's a fun guide to Honduran coffee:
Copán - The Sweet Spot
From the western highlands near the famous Mayan ruins comes coffee with caramel sweetness, citrus brightness, and a clean finish. Ancient history, modern deliciousness.
Marcala - The Award Winner
Honduras's first Denomination of Origin, and for good reason. Balanced and bright with stone fruit notes and chocolate undertones. The kind of coffee that collects trophies.
Montecillos - The Mountain Gem
High-altitude perfection with vibrant acidity and fruity complexity. Peach, apricot, and a hint of orange make this one for the adventurous sippers. Mountain air tastes good.
The Quiet Coffee Revolution
Ten years ago, most coffee drinkers couldn't point to Honduras on a map. Today, Honduran coffees win international competitions and grace the menus of the world's best cafés. What changed?
Everything. Farmers invested in quality over quantity. Cooperatives formed to share knowledge. Young producers experimented with processing methods. The result is a coffee renaissance happening in real-time.
The Honduran Coffee Story
With over 100,000 coffee-farming families, Honduras runs on beans. Most farms are small - under 3.5 hectares - making this a country of artisans rather than industrial producers. Every cup represents someone's livelihood, someone's dream.
Morning Café
Hondurans start early with strong black coffee or café con leche. Often paired with baleadas (flour tortillas with beans and cheese) because great coffee deserves great company.
Finca Family Life
Most Honduran coffee comes from small family farms (fincas). Neighbors help neighbors during harvest, and coffee brings communities together in ways that go far beyond the cup.
The Rise of Specialty
Honduras has transformed from overlooked producer to specialty star in just two decades. Young farmers are embracing quality, winning competitions, and putting Honduran coffee on the map.
Go brew one, do a little happy dance, and tag us in your stories. Honduras thanks you! ❤️