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Cold Brew A1 Bodacious
Beat the summer heat or shake up your coffee routine with our bright and refreshing Cold Brew Blend. Medium-roasted and full of fruity notes, this blend, with its enlivening flavour, is sure to light up your day.
Tasting Notes
Type
Grind
Grind Size Chart
Weight
Quantity
One-time
Rs. 499
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Rs. 474.05
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Total
Rs. 499.00
Base price
Rs. 600.00
Quantity
1
Subtotal
Rs. 499.00
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Beat the summer heat or shake up your coffee routine with our bright and refreshing Cold Brew Blend. Medium-roasted and full of fruity notes, this blend, with its enlivening flavour, is sure to light up your day.
Overview
High-grown Arabica roasted medium to preserve fruit character. Optimized for cold brew and iced pour-over, delivering smooth texture and low bitterness.
Origin Story
Baba Budangiri hills provide high-altitude conditions ideal for balanced acidity and sweetness development.
Producer Story
Sourced from shade-grown farms with washed processing. Roasted specifically for cold extraction clarity and refreshment.
Specifications
| Coffee Type | Arabica Blend |
| Country of Origin | India |
| Region / Estate | Chikamagaluru |
| Altitude | 4500 - 5000 MASL |
| Processing Method | Washed |
| Roast Level | Medium |
| Tasting Notes | Fruity |
| Body | Medium |
| Sweetness | Medium |
| Acidity | Medium |
| Aftertaste | Clean refreshing finish |
| Recommended Brew Methods | Cold Brew, Iced Pour-over, French Press (Cold) |
| Best Enjoyed | Black or With Milk |
| Certifications | Shade-grown |
| Brew Ratio | 1:8 Cold Brew · 1:15 Iced |
| 12 months | |
| Storage | Store cool, dry, airtight |
THE ORIGIN
High-Elevation Cold Brew Blend
This cold brew blend draws from high-elevation Arabica grown in the Bababudangiri hills of Karnataka. Shade-grown coffee ripens slowly in the cool mountain climate, building natural sweetness and balanced acidity. Carefully washed beans are selected and roasted to preserve smooth fruit character while minimizing bitterness during cold extraction. Designed specifically for long steeping methods, the blend produces a refreshing and rounded cup with soft chocolate notes and gentle fruit brightness. The result is a clean, smooth cold brew experience shaped by altitude, careful selection and roasting tailored for chilled coffee brewing.
4500-5000 ft
ALTITUDE
Washed
PROCESS
82-84
QUALITY SCORE
How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee



