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Goro Dawn - Guji Highlands
A smooth, approachable Indian single-estate coffee with a washed profile that highlights floral aromatics, gentle sweetness and nuanced tea-like elements....
Tasting Notes
Sweet
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Rs. 499.00
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Rs. 499.00
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A smooth, approachable Indian single-estate coffee with a washed profile that highlights floral aromatics, gentle sweetness and nuanced tea-like elements. Ideal for filter brews and everyday specialty drinking, it balances clarity and comfort.
Overview
Mudremane Estate Washed emphasises delicate aromatics and sweetness through careful washed processing. The cup is defined by floral top notes, sugarcane sweetness, and subtle molasses hints, grounded by a soft black-tea character. The medium roast ensures balance, delivering a clean, gentle structure with inviting approachability.
Origin Story
Grown at mid-elevations in Karnataka, Mudremane Estate benefits from a stable climate and fertile soils that improve bean development. Washed processing enhances clarity and highlights regional character.
Producer Story
The estate adopts careful pick and process practices to maintain consistency and cup quality.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Mudremane Estate |
| Altitude | 1000–1100 MASL |
| Processing Method | Washed |
| Roast Level | Washed Process |
| Tasting Notes | Black tea; floral; sugarcane; molasses |
| Body | Medium; smooth |
| Sweetness | Medium |
| Acidity | Soft |
| Aftertaste | Clean finish |
| Recommended Brew Methods | Filter; Chemex; Aeropress |
| Best Enjoyed | Everyday specialty |
| Quality Score (SCA) | 82.75 (GBR score) |
| Certifications | Indian specialty |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–95°C |
| Shelf Life | 12 months |
| Storage | Store in cool airtight container |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee