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Chocolate
Cocoa
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Vienna Roast Delicious Dark
Experience the distinctive flavour of our darkest roast. This full-bodied brew boasts high to low acidity and provides an intense and enriching coffee taste that will thrill any coffee enthusiast.
Tasting Notes
Chocolate
Cocoa
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Rs. 499
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Rs. 499.00
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Rs. 575.00
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Rs. 499.00
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Experience the distinctive flavour of our darkest roast. This full-bodied brew boasts high to low acidity and provides an intense and enriching coffee taste that will thrill any coffee enthusiast.
Overview
Indulge in a true farm-to-cup experience with these distinguished AA Grade specialty Arabica coffee beans, cultivated in the region's lush and rolling hills at high elevations (4500 to 5000 feet). This high-quality coffee is grown in the shade, surrounded by native jungle and fruit trees.
Producer Story
Shade-grown under forest canopy. Selective harvesting and washed processing ensure quality. Roasted for intensity without harsh bitterness.
Specifications
| Coffee Type | Arabica AA Blend |
| Country of Origin | India |
| Region / Estate | Baba Budangiri Range, Chikamagaluru |
| Altitude | 4500 - 5000 MASL |
| Processing Method | Washed |
| Roast Level | Dark |
| Tasting Notes | Dark Chocolate |
| Body | Full Bodied |
| Sweetness | Low |
| Acidity | Low |
| Aftertaste | Smooth chocolate finish |
| Recommended Brew Methods | French Press, Moka Pot, South Indian Filter |
| Best Enjoyed | Black or With Milk |
| Certifications | Shade-grown |
| Brew Ratio | 1:15 Filter · 1:2 Espresso |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
Dark Roast from Baba Budangiri
The Bababudangiri hills of Karnataka hold a special place in coffee history as the birthplace of coffee cultivation in India. Arabica beans grown in these high elevations mature slowly under dense jungle shade, building structure and sweetness before harvest. Carefully washed and then roasted to a classic Vienna profile, the beans develop deep chocolate notes and a bold aromatic character. This darker roast style highlights richness and body while maintaining smoothness. The result is a comforting, full-bodied cup that reflects both the region’s heritage and the timeless appeal of traditional dark-roasted coffee.
4500-5000
ALTITUDE
Washed
PROCESS
82-84
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee