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Ghost Brew - Pure Decaf I Chemical-Free SCFE I (Medium Roast)
Some coffees deserve to be enjoyed without compromise. Ghost Brew is our answer to the age-old question: why choose between great coffee and great sleep?Grown in the mist-covered Bababudangiri Range of Chikmagalur - the birthplace of Indian coffee - these shade-grown, single-origin AA Arabica beans are decaffeinated using Supercritical CO₂ Fluid Extraction. No chemicals. No solvents. Just pure science that gently removes caffeine while leaving every aromatic oil and natural flavour intact.The result: milk chocolate, roasted hazelnut, and caramel sweetness in every cup. Morning, afternoon, or midnight - Ghost Brew is always the right call.
Tasting Notes
Chocolatey
Nutty
Floral
Sweet
Nutty
Floral
Sweet
Type
Grind
Grind Size Chart
Weight
Quantity
One-time
Rs. 749
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Rs. 749.00
Base price
Rs. 850.00
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Subtotal
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Some coffees deserve to be enjoyed without compromise. Ghost Brew is our answer to the age-old question: why choose between great coffee and great sleep?
Grown in the mist-covered Bababudangiri Range of Chikmagalur - the birthplace of Indian coffee - these shade-grown, single-origin AA Arabica beans are decaffeinated using Supercritical CO₂ Fluid Extraction. No chemicals. No solvents. Just pure science that gently removes caffeine while leaving every aromatic oil and natural flavour intact.
The result: milk chocolate, roasted hazelnut, and caramel sweetness in every cup. Morning, afternoon, or midnight - Ghost Brew is always the right call.
Overview
There's a version of coffee that doesn't ask you to give anything up. Ghost Brew is that coffee.
Grown in the legendary Bababudangiri Range of Chikmagalur, Karnataka - the very region where coffee was first cultivated in India - Ghost Brew begins with everything you'd want in a specialty cup: high altitude, shade-grown Arabica, and a terroir shaped by centuries of coffee history. At 4,500 to 5,000 feet above sea level, cool temperatures and rich forest canopy slow the development of the cherry, building density, sweetness, and complexity in the bean.
Ghost Brew is for the 4pm cup you've been denying yourself. For the person who wants a second espresso after dinner without lying awake at midnight. For anyone who's ever been handed a bad decaf and told it was fine - and deserves to finally be proven wrong.
All the ritual. All the flavour. None of the restlessness.
Producer Story
Legend says it started with seven seeds. In the 16th century, Sufi mystic Baba Budan smuggled coffee beans from Yemen and planted them in the hills of Chikmagalur - an act that gave birth to Indian coffee. The Bababudangiri Range, named after him, remains one of India's most storied coffee-growing regions: high altitude, dense forest canopy, volcanic soil, and morning mist that moves slowly between the trees. Ghost Brew grows here. Shade-grown, unhurried, and shaped by the same land that gave India its first cup. Some origins carry weight. This one carries history.
Specifications
| Coffee Type | Decaffeinated AA Arabica |
| Country of Origin | India |
| Region / Estate | Bababudangiri Range, Chikmagalur, Karnataka |
| Altitude | 1300 - 1500 MASL |
| Processing Method | Supercritical CO₂ Fluid Extraction (SCFE) - 100% chemical-free, solvent-free. |
| Roast Level | Medium |
| Tasting Notes | Chocolate, Roasted Hazelnut, Caramel sweetness |
| Body | Medium-Full Bodied |
| Sweetness | High |
| Acidity | Low |
| Aftertaste | Clean and lingering -soft chocolate and caramel |
| Recommended Brew Methods | Pour Over (V60 / Chemex) · French Press · AeroPress · Espresso · Moka Pot |
| Best Enjoyed | Black or With Milk |
| Certifications | Shade-Grown, SCFE Chemical-Free |
| Brew Ratio | Filter: 1:15–1:16 (coffee:water) | Espresso: 1:2 |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
Ghost Brew - A coffee without compromise
Baarbara Estate sits deep in the Bababudangiri Range - a stretch of misty highlands in Chikmagalur, Karnataka, that has been producing coffee since before India had a coffee industry. The estate traces its roots to 1896, making it one of the oldest continuously operating coffee estates in the country. Over more than a century, it has developed a farming philosophy grounded in patience, shade cultivation, and minimal intervention - a philosophy that shows up in every cup.
The estate grows shade-grown, single-origin Arabica at elevations between 4,500 and 5,000 feet. At this altitude, the combination of cool temperatures, volcanic red soil, and the natural canopy of silver oak and jackfruit trees creates ideal conditions for slow cherry development. Shade-grown coffee produces fewer cherries per tree - but those cherries develop more evenly, with greater density and more complex flavour compounds than sun-grown alternatives.
From a 125-year-old estate in the hills that started Indian coffee, to your cup — Ghost Brew carries all of it.
1300-1500
ALTITUDE
Supercritical CO₂
PROCESS
82-84
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee