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Specialty Espresso – Boho Bliss
Intense, bold, and craft-roasted specialty espresso beans designed for espresso machines and manual espresso lovers. Sourced from high-altitude Indian estates,...
Tasting Notes
Floral
Fruity
Tea like
Type
Grind
Grind Size Chart
Weight
Quantity
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Rs. 499.00
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Rs. 499.00
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Intense, bold, and craft-roasted specialty espresso beans designed for espresso machines and manual espresso lovers. Sourced from high-altitude Indian estates, this espresso roast delivers rich chocolatey notes, balanced acidity, and a creamy, lingering finish that stands out in every shot.
Overview
Premium espresso-focused specialty coffee beans sourced from high-altitude Indian estates, roasted to enhance crema, depth, and balanced flavor for true espresso lovers.
Origin & Estates
High-altitude estate coffees from Coorg and Chikmagalur, selected and roasted specifically for espresso brewing.
Specifications
| Coffee Type | Blend (Arabica + Robusta) |
| Arabica | 60% |
| Robusta | 40% |
| Country of Origin | India |
| Origin Regions | Coorg & Western Ghats |
| Grind Type | Filter Grind |
| Processing Method | Washed |
| Roast Level | Medium-Dark |
| Roast Style | Modern Roast |
| Aroma Profile | Deep chocolate, spicy undertones |
| Flavor Notes | Chocolate, spice, caramel |
| Body | Full |
| Bitterness | Medium-High |
| Aftertaste | Lingering |
| Decoction Strength | Strong |
| Recommended Quantity | 18g per 30ml shot |
| Best Served With | Black / Milk |
| Recommended Milk | Full Cream |
| Sweetener | Sugar / Jaggery |
| Brewing Methods | Espresso Machine / Manual Espresso |
| Strength Scale | 5/5 |
| Caffeine Intensity | High |
| Milk Ratio | 1:3 (Coffee: Milk) |
| Quality Grade | Premium |
| Certifications | None |
| Shelf Life | 12 months |
| Storage | Store in cool, dry place |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee