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Monsoon Malabar - Coastal Spirit
A legendary Indian classic, Monsoon Malabar – Coastal Spirit is a rich and mellow coffee defined by the unique monsooning...
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Floral
Fruity
Tea like
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A legendary Indian classic, Monsoon Malabar – Coastal Spirit is a rich and mellow coffee defined by the unique monsooning process. Aged in monsoon winds, the beans develop a smooth, syrupy body with low acidity and deep notes of spice, wood and cocoa — perfect for bold black brews or robust espresso blends.
Overview
Monsoon Malabar beans undergo a historic monsooning process where harvested beans are exposed to southwest monsoon winds for weeks, transforming their texture and flavor. This traditional method mellows acidity and accentuates earthy, spicy and smoky notes. In the cup, expect a full, rich body with low acidity — ideal for strong filter methods, cafe creams or milk-based drinks. The monsoon exposure creates a distinctive profile that evokes Indian spice lanes and coastal air, making this coffee a timeless legacy brew.
Origin Story
Monsoon Malabar coffee has its roots in the coastal belt of southwest India, where seasonal monsoon winds historically changed bean chemistry during long sea voyages. Today, this process is recreated on land, allowing beans to absorb moisture and develop a mellow, earthy character rarely found elsewhere. The terroir and climate of the Malabar Coast shape a coffee that speaks of sea spray, spice markets and slow-evolving sweetness.
Producer Story
The monsooning tradition — born from accidental exposure to monsoon winds during colonial sea trade — has become a celebrated Indian specialty. It’s a testament to how weather and environment can transform green beans into a unique sensory experience, distinct from conventional washed or natural coffees.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Malabar Coast / Coastal Spirit |
| Altitude | Sea-level/varied MASL |
| Processing Method | Monsooning (weather-aged) |
| Roast Level | Medium–Dark |
| Tasting Notes | Smoked spice, wood, cocoa |
| Body | Full, syrupy |
| Sweetness | Low |
| Acidity | Low acidity |
| Aftertaste | Earthy, smoky finish |
| Recommended Brew Methods | Filter; Espresso; Cafe creme |
| Best Enjoyed | Strong black or with milk |
| Quality Score (SCA) | 80.0–82.0 (indicative) |
| Certifications | GI: Monsooned Malabar |
| Brew Ratio | 1:12–1:15 |
| Water Temperature | 94–98°C |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
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Medium-Coarse
Kalita Wave
Chemex
Medium
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Medium-Fine
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Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee