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Mist of Naga - Mudremane Estate Washed
India’s Naga Washed is a crisp single-origin coffee built for clarity and brightness. Light washed processing brings out citrus lift...
Tasting Notes
Floral
Fruity
Tea like
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Grind
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Rs. 499.00
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India’s Naga Washed is a crisp single-origin coffee built for clarity and brightness. Light washed processing brings out citrus lift and floral nuance — making it ideal for filter brewing or as an elegant daily specialty coffee.
Overview
Naga Washed emphasises brightness and aromatic clarity through a light washed approach, creating a clean, vibrant cup with citrus and floral highlights. This coffee is designed for filter or pour-over methods that allow its balanced acidity and fragrance to come forward.
Origin Story
Grown at elevation in the Naga region, this coffee reflects cool microclimates and steady maturation that enhance complexity. Washed processing underlines tactile cleanliness and juice in the cup.
Producer Story
Naga region producers follow disciplined harvesting and washing to maintain freshness and nuance; these practices contribute to a refined cup experience.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Naga Region / Estate |
| Altitude | 1300–1500 MASL |
| Processing Method | Washed |
| Roast Level | Washed Process |
| Tasting Notes | Bright citrus; floral hints |
| Body | Medium; crisp |
| Sweetness | Medium |
| Acidity | Bright |
| Aftertaste | Clean citrus finish |
| Recommended Brew Methods | Filter; Pour-over; AeroPress |
| Best Enjoyed | Daily specialty |
| Quality Score (SCA) | 83.00 (regional avg) |
| Certifications | Indian washed coffee |
| Brew Ratio | 1:15–1:18 |
| Water Temperature | 90–94°C |
| Shelf Life | 12 months |
| Storage | Store in cool airtight container |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee