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La Pastora Bright - Costa Rican Single Origin
From the misty highlands of Costa Rica’s famed Tarrazú region, La Pastora is a clean, vibrant washed coffee that balances...
Tasting Notes
Floral
Fruity
Tea like
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From the misty highlands of Costa Rica’s famed Tarrazú region, La Pastora is a clean, vibrant washed coffee that balances sweetness, brightness and structure. Expect juicy fruit tones layered over cocoa nibs and a smooth, comforting body. Crafted for versatility, it shines equally well as a crisp pour-over or a balanced espresso, making it an ideal everyday specialty coffee for those who appreciate clarity without sacrificing depth.
Overview
La Pastora represents the classic elegance of Costa Rican washed coffees, sourced from the renowned Tarrazú region and processed with precision by the CoopeTarrazú cooperative. This coffee is built around balance — bright but controlled acidity, gentle sweetness, and a rounded mouthfeel that makes it highly approachable. Roasted in an omni style, it adapts seamlessly across brew methods, delivering juicy grape and melon notes upfront, followed by cocoa nib undertones that anchor the cup. The washed process highlights clarity and structure, allowing the terroir to express itself cleanly without overwhelming the palate. Whether brewed as a filter coffee or pulled as espresso, La Pastora offers consistency, comfort and quiet complexity — a coffee designed not to shout, but to reward repeated cups.
Origin Story
The Tarrazú region is one of Costa Rica’s most celebrated coffee-growing areas, known for its high elevations, cool mountain climate and fertile volcanic soils. Coffee here matures slowly, developing layered sugars and refined acidity. La Pastora is grown between 1200 and 1900 MASL, where misty mornings and sunny afternoons create ideal ripening conditions. Harvested by smallholder farmers and delivered to the cooperative mill, the cherries undergo careful washed processing to preserve clarity and sweetness. The result is a coffee that reflects Tarrazú’s signature profile — bright, clean and elegantly structured.
Producer Story
CoopeTarrazú is one of Costa Rica’s most respected coffee cooperatives, supporting over 200 smallholder farming families in the region. Founded on principles of quality, transparency and community development, the cooperative provides technical assistance, sustainable farming education and fair compensation to its members. By pooling resources and knowledge, CoopeTarrazú ensures consistent quality while preserving the livelihoods of local producers. La Pastora is a testament to this collective effort — a coffee shaped by shared expertise, ethical sourcing and a deep respect for land and community.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Costa Rica |
| Region / Estate | Tarrazú / CoopeTarrazú |
| Altitude | 1200–1900 MASL |
| Processing Method | Washed |
| Roast Level | Omni Roast |
| Tasting Notes | Cocoa nibs, grape sweetness, melon freshness |
| Body | Medium to full, smooth and rounded |
| Sweetness | Medium |
| Acidity | Medium-Bright |
| Aftertaste | Clean, lightly sweet finish |
| Recommended Brew Methods | Filter; Espresso; AeroPress; Chemex |
| Best Enjoyed | Great black or with light milk |
| Quality Score (SCA) | 84–86 (regional average) |
| Certifications | Rainforest Alliance; Cooperative sustainability |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–96°C |
| Shelf Life | 12 months |
| Storage | Store in a cool, dry place in an airtight container |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee