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Ekara Wild - Indian Naturals
India’s Ekara AN. Naturals delivers a vibrant red-fruit profile infused with smooth sweetness and gentle acidity. Naturally processed to accentuate...
Tasting Notes
Floral
Fruity
Tea like
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Rs. 499.00
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India’s Ekara AN. Naturals delivers a vibrant red-fruit profile infused with smooth sweetness and gentle acidity. Naturally processed to accentuate fruit character, it’s a standout Indian single-estate coffee designed for filter enjoyment and everyday delight.
Overview
Naturally processed at Ekara Estate, this coffee highlights fruit intensity with a juicy core. Look for raspberry, cherry and raisin sweetness alongside a round, approachable body. The natural process deepens sweetness while keeping clarity alive in the cup. Ideal as a filter brew, this lot translates well into broad brew methods and daily drinking.
Origin Story
Ekara Estate’s high elevations and cool microclimate encourage slow maturation — building sugar complexity and refined aromatics. Natural processing underscores fruit sweetness and depth.
Producer Story
Produced with care at Ekara Estate in India’s coffee belt, this lot showcases careful picking and drying practices, emphasizing consistency and traceability.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Nilgiris / Ekara Estate |
| Altitude | 1200–1400 MASL |
| Processing Method | Natural |
| Roast Level | Filter Roast |
| Tasting Notes | Raspberries; cherries; raisins |
| Body | Medium; juicy fruit body |
| Sweetness | Medium |
| Acidity | Bright yet smooth |
| Aftertaste | Clean fruit finish |
| Recommended Brew Methods | Pour-over; French Press; Cold Brew |
| Best Enjoyed | Daily specialty |
| Quality Score (SCA) | 84.75 (regional avg) |
| Certifications | Indian single estate |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 90–95°C |
| Shelf Life | 12 months |
| Storage | Store airtight, cool |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee