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Attikan White Mist - Estate Espresso
A bold yet balanced Indian single-estate coffee designed for espresso lovers. Attikan White Mist delivers deep chocolate richness, nutty warmth and cedar notes with a smooth body and gentle acidity — equally satisfying black or with milk, and ideal for daily brewing.
Overview
Attikan White Mist is a carefully roasted expression of Indian Arabica grown in the misty highlands of the Biligirirangana Hills. Designed with espresso and milk-based drinks in mind, this medium–dark roast highlights chocolate-forward sweetness, roasted nuts and subtle cedar undertones. The washed processing and double fermentation technique enhance body and depth while keeping bitterness in check. In the cup, it offers a comforting richness balanced by soft acidity, making it versatile across espresso, moka pot and South Indian filter brewing. This is a coffee rooted in consistency and craftsmanship — bold without being overpowering.
Origin Story
Attikan Estate is located in the Biligirirangana Hills of southern India, a biodiverse region known for its forest cover, wildlife corridors and cool microclimates. Coffee here grows under shade at high elevations, allowing beans to mature slowly and develop complexity. The region’s misty mornings and fertile soils contribute to coffees with depth, structure and sweetness. Attikan White Mist reflects this environment through its rich, grounded flavour profile and smooth finish.
Producer Story
Attikan Estate is managed by the Appadurai family of Sangameshwar Coffee Estates, who combine generations of experience with progressive farming and processing practices. Their focus on quality, experimentation and sustainability has helped elevate Indian specialty coffee on the global stage. The estate employs careful harvesting, controlled fermentation and responsible land stewardship to ensure both cup quality and environmental balance. Attikan White Mist represents their philosophy of producing dependable, high-quality coffees with character and integrity.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Biligirirangana Hills / Attikan Estate |
| Altitude | 1650 MASL |
| Processing Method | Washed with double fermentation |
| Roast Level | Medium–Dark |
| Tasting Notes | Baker’s chocolate, roasted nuts, cedar |
| Body | Full-bodied and creamy |
| Sweetness | Medium |
| Acidity | Low–Medium |
| Aftertaste | Rich, nutty finish |
| Recommended Brew Methods | Espresso; Moka Pot; French Press; South Indian Filter |
| Best Enjoyed | Excellent with or without milk |
| Quality Score (SCA) | 84–86 (estate average) |
| Certifications | Direct Trade; Estate sustainability |
| Brew Ratio | 1:15–1:18 |
| Water Temperature | 94–96°C |
| Shelf Life | 12 months |
| Storage | Store airtight, away from heat and light |
From the Birthplace of Coffee
How to Brew
Grind Size Chart
Coarse
Medium-Coarse
Medium
Medium-Fine
Fine
Extra Fine



