This espresso blend is sourced from high-elevation coffee estates across Coorg and the Western Ghats, where shade-grown Arabica and Robusta develop slowly in cool mountain climates. The cherries are carefully washed and dried to maintain consistency and clarity—essential for stable espresso extraction. Roasted slightly deeper to enhance crema and body, the blend produces a bold yet balanced espresso profile. In the cup, it reveals deep chocolate notes with gentle spice and a smooth lingering finish, reflecting the growing craft of specialty roasting emerging from India’s southern coffee regions.