Brazil Terra Golden Roast – Natural Process Coffee, Minas Gerais | BeanByNation
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SINGLE ORIGIN

Brazil Terra - Golden Roast (Medium Roast)

Brazil Terra - Golden Roast is a comforting, beautifully balanced single-origin coffee crafted for everyday indulgence. Sourced from Brazil's renowned coffee-growing highlands, it delivers rich layers of caramel sweetness, cocoa depth, roasted hazelnuts, and a velvety body with low acidity. Designed for espresso lovers and versatile enough for manual brewing, it produces a smooth, approachable cup that feels familiar yet premium. Whether enjoyed black or with milk, this crowd-pleasing Brazilian coffee brings warmth, sweetness, and consistency to every brew - ideal for home brewers seeking an easy-drinking specialty coffee experience.
Tasting Notes
Chocolate Chocolate Nutty Nutty Sweet Sweet
Weight
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Brazil Terra - Golden Roast is a comforting, beautifully balanced single-origin coffee crafted for everyday indulgence. Sourced from Brazil's renowned coffee-growing highlands, it delivers rich layers of caramel sweetness, cocoa depth, roasted hazelnuts, and a velvety body with low acidity. Designed for espresso lovers and versatile enough for manual brewing, it produces a smooth, approachable cup that feels familiar yet premium. Whether enjoyed black or with milk, this crowd-pleasing Brazilian coffee brings warmth, sweetness, and consistency to every brew - ideal for home brewers seeking an easy-drinking specialty coffee experience.

Overview

Brazil Terra - Golden Roast is Bean By Nation's expression of what makes Brazilian coffee universally loved — warmth, sweetness, balance, and comfort in every cup. Sourced from the rolling highlands of Brazil's coffee-growing regions, this single-origin coffee is crafted for drinkability without compromising on specialty character.

Producer Story

The producers behind Brazil Terra - Golden Roast represent the evolving face of Brazilian specialty coffee — a blend of tradition, scale, innovation, and craftsmanship. Brazil remains the world's largest coffee producer, yet within its vast landscape are passionate growers dedicated to producing nuanced, high-quality coffees with exceptional consistency.

Specifications

Coffee Type 100% Arabica
Country of Origin Brazil
Region / Estate Minas Gerais – Sul de Minas
Altitude 900–1,250 MASL
Processing Method Natural / Pulped Natural
Roast Level Medium
Tasting Notes Caramel, Cocoa, Roasted Hazelnut, Brown Sugar
Body Medium to Full, Creamy, Velvety
Sweetness Medium-High
Acidity Low
Aftertaste Smooth cocoa finish
Recommended Brew Methods Espresso, French Press, AeroPress, Moka Pot, Pour Over
Best Enjoyed Black, Flat White, Cappuccino, Latte
Quality Score (SCA) 82+ (regional avg)
Certifications Specialty Grade Arabica, Sustainably Sourced
Brew Ratio 1:16 for Pour Over / Filter, 1:2 for Espresso
Water Temperature 92–94°C
Shelf Life 12 months
Storage Store airtight, cool & dry
THE ORIGIN

Brazilian coffee universally loved

Brazil has long been the heart of global coffee production, offering some of the world's most comforting and approachable cups. Grown across expansive highlands with warm climates and stable harvest conditions, Brazilian coffees are known for their chocolatey sweetness, mellow acidity, and creamy body. Brazil Terra - Golden Roast celebrates this timeless profile through a carefully selected single-origin lot that highlights caramel sweetness, roasted nuts, and cocoa richness. Inspired by the rolling landscapes of Brazil's coffee-growing regions, this coffee is designed to deliver a smooth, versatile, and crowd-pleasing cup for every kind of coffee drinker.
Brazilian coffee universally loved
1900-1250 ALTITUDE
Natural / Pulped PROCESS
82+ QUALITY SCORE

How to Brew

15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time

Grind Size Chart

Coarse

Coarse
French Press
Percolator

Medium-Coarse

Medium-Coarse
Kalita Wave
Chemex

Medium

Medium
Drip Machine
Aeropress

Medium-Fine

Medium-Fine
Moka Pot
Pour Over

Fine

Fine
Espresso Machine
Aeropress

Extra Fine

Extra Fine
Turkish Coffee
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