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Citrus
Sweet
Clean
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Naga Mist - Highland Washed I Nagaland Single Origin
Naga Mist is a crisp single-origin coffee, from Nagaland, built for clarity and brightness. Light washed processing brings out citrus lift and floral nuance — making it ideal for filter brewing or as an elegant daily specialty coffee.
Tasting Notes
Citrus
Sweet
Clean
Type
Grind
Grind Size Chart
Weight
Quantity
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Rs. 849
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Total
Rs. 849.00
Base price
Rs. 1,050.00
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1
Subtotal
Rs. 849.00
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Naga Mist is a crisp single-origin coffee, from Nagaland, built for clarity and brightness. Light washed processing brings out citrus lift and floral nuance — making it ideal for filter brewing or as an elegant daily specialty coffee.
Overview
Naga Mist emphasises brightness and aromatic clarity through a light washed approach, creating a clean, vibrant cup with citrus and floral highlights. This coffee is designed for filter or pour-over methods that allow its balanced acidity and fragrance to come forward.
Producer Story
Nagaland producers follow disciplined harvesting and washing to maintain freshness and nuance; these practices contribute to a refined cup experience.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Nagaland |
| Altitude | 1300 - 1500 MASL |
| Processing Method | Washed |
| Roast Level | Washed Process |
| Tasting Notes | Bright citrus, floral, clean finish |
| Body | Medium; crisp |
| Sweetness | Medium |
| Acidity | Bright |
| Aftertaste | Clean citrus finish |
| Recommended Brew Methods | Filter; Pour-over; AeroPress |
| Best Enjoyed | Daily specialty |
| Quality Score (SCA) | 83.00 (regional avg) |
| Certifications | Indian washed coffee |
| Brew Ratio | 1:15-1:18 |
| Water Temperature | 90-94°C |
| Shelf Life | 12 months |
| Storage | Store in cool airtight container |
THE ORIGIN
Coffee from the Naga Highlands
Coffee from India’s Nagaland highlands represents one of the country’s emerging specialty regions. Grown by smallholder farmers in cool mountain terrain, Arabica trees thrive in fertile soils under natural forest shade. The slower ripening conditions at altitude help develop balanced sweetness and crisp acidity. Ripe cherries are carefully washed and dried to preserve clarity and freshness in the cup. Though production volumes remain small, coffees from this region are gaining recognition for their bright and clean profiles. This lot expresses the landscape of the Naga hills - lively citrus brightness, floral aromatics and a refreshing finish.
1300-1500
ALTITUDE
Washed
PROCESS
83-85
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee