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Chocolate
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Creamy
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White Mist Espresso - Attikan Estate
A bold yet balanced Indian single-estate coffee designed for espresso lovers. Attikan's White Mist delivers deep chocolate richness, nutty warmth and cedar notes with a smooth body and gentle acidity — equally satisfying black or with milk, and ideal for daily brewing.
Tasting Notes
Chocolate
Nutty
Creamy
Type
Grind
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One-time
Rs. 575
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Rs. 575.00
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Rs. 650.00
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A bold yet balanced Indian single-estate coffee designed for espresso lovers. Attikan's White Mist delivers deep chocolate richness, nutty warmth and cedar notes with a smooth body and gentle acidity — equally satisfying black or with milk, and ideal for daily brewing.
Overview
Attikan's White Mist is a carefully roasted expression of Indian Arabica grown in the misty highlands of the Biligirirangana Hills. Designed with espresso and milk-based drinks in mind, this medium–dark roast highlights chocolate-forward sweetness, roasted nuts and subtle cedar undertones. The washed processing and double fermentation technique enhance body and depth while keeping bitterness in check. In the cup, it offers a comforting richness balanced by soft acidity, making it versatile across espresso, moka pot and South Indian filter brewing. This is a coffee rooted in consistency and craftsmanship — bold without being overpowering.
Producer Story
Attikan Estate is managed by the Appadurai family of Sangameshwar Coffee Estates, who combine generations of experience with progressive farming and processing practices. Their focus on quality, experimentation and sustainability has helped elevate Indian specialty coffee on the global stage. The estate employs careful harvesting, controlled fermentation and responsible land stewardship to ensure both cup quality and environmental balance. Attikan's White Mist represents their philosophy of producing dependable, high-quality coffees with character and integrity.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Biligirirangana Hills / Attikan Estate |
| Altitude | 1650 MASL |
| Processing Method | Washed with double fermentation |
| Roast Level | Medium–Dark |
| Tasting Notes | Baker’s chocolate, Roasted nuts, Cedar |
| Body | Full-bodied and creamy |
| Sweetness | Medium |
| Acidity | Low–Medium |
| Aftertaste | Rich, nutty finish |
| Recommended Brew Methods | Espresso; Moka Pot; French Press; South Indian Filter |
| Best Enjoyed | Excellent with or without milk |
| Quality Score (SCA) | 84–86 (estate average) |
| Certifications | Direct Trade; Estate sustainability |
| Brew Ratio | 1:15–1:18 |
| Water Temperature | 94–96°C |
| Shelf Life | 12 months |
| Storage | Store airtight, away from heat and light |
THE ORIGIN
Mist of the Biligirirangana Hills
Attikan Estate lies in Karnataka’s Biligirirangana Hills, a biodiverse mountain range where Arabica coffee grows beneath dense forest shade. Cool misty mornings slow cherry ripening, allowing sugars and complex flavours to develop naturally. Ripe cherries are selectively hand-picked and undergo careful washed processing with extended fermentation to build body and clarity. Surrounded by wildlife corridors and native trees, the estate produces coffee shaped by both ecology and tradition. The resulting cup reflects the richness of Indian shade-grown coffee - structured, smooth and balanced, with chocolate depth and nutty warmth that performs beautifully in espresso and milk-based brews.
1650
ALTITUDE
Washed (Double Fermentation)
PROCESS
84-86
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
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