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Floral
Tea-like
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Andres Torres Reserve - Peruvian Geisha
Peru Gesha from the Andres Torres micro-lot is a refined filter coffee that showcases Gesha’s celebrated floral aromatics and delicate structure. Expect white-tea elegance with citrus and lavender nuances - a sophisticated cup that stands out in any specialty lineup.
Tasting Notes
Floral
Tea-like
Honey
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Peru Gesha from the Andres Torres micro-lot is a refined filter coffee that showcases Gesha’s celebrated floral aromatics and delicate structure. Expect white-tea elegance with citrus and lavender nuances - a sophisticated cup that stands out in any specialty lineup.
Overview
Andres Torres Peru Gesha highlights a delicate and tea-like character through a careful light roast tuned for manual brewing. The Gesha varietal is known for its floral aromatics and refined acidity; here it’s expressed with lemony brightness and pronounced white tea elements interwoven with hints of blood orange and Java plum notes. This coffee rewards patience in pour-over methods, revealing layered complexity and gentle balance.
Origin Story
Sourced from the micro-lot of Andres Torres in Peru’s coffee highlands, this Gesha lot benefits from cool mountain climate and slow cherry development. The result is a lot that retains clarity, lift and floral nuance. Selective harvesting and disciplined processing ensure only the finest cherries make it into the lot, reflecting both terroir and varietal identity.
Producer Story
Peru’s smallholder farms often blend traditional practices with meticulous sorting and post-harvest care. Gesha, brought to Peru as a high-altitude varietal, thrives in well-drained soils and moderate climates, producing cups with aromatic lift, elegant acidity and persistent floral notes.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Peru |
| Region / Estate | La Libertad / Andres Torres |
| Altitude | 1600–1800 MASL |
| Processing Method | Washed |
| Roast Level | Filter Roast |
| Tasting Notes | White tea; lavender; blood orange |
| Body | Light; tea-like and refined |
| Sweetness | High |
| Acidity | Delicate |
| Aftertaste | Clean, citrus finish |
| Recommended Brew Methods | Pour-over; V60; Chemex |
| Best Enjoyed | Specialty filter coffee |
| Quality Score (SCA) | 88.25 (GBR score) |
| Certifications | Peru specialty; sustainable practices |
| Brew Ratio | 1:16–1:18 |
| Water Temperature | 90–94°C |
| Shelf Life | 12 months |
| Storage | Store airtight, cool |
THE ORIGIN
Andean Geisha Reserve
High in Peru’s Andean highlands, the Gesha varietal thrives in cool mountain climates and mineral-rich soils. At the Andres Torres farm, cherries are selectively hand-picked at peak ripeness before undergoing meticulous washed processing that preserves the varietal’s delicate aromatics. Slow ripening at altitude encourages complex sugars and refined acidity to develop naturally in the fruit. The result is a remarkably elegant cup known for Gesha’s signature floral and tea-like character. This microlot highlights Peru’s growing reputation in specialty coffee - offering graceful aromatics, citrus brightness and a refined structure shaped by careful cultivation and mountain terroir.
1600-1800
ALTITUDE
Washed
PROCESS
88-90
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
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Kalita Wave
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Medium
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Fine
Espresso Machine
Aeropress
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Turkish Coffee