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Sidra Royale - Las Margaritas
A classic Colombian washed coffee with floral lift, chocolate depth and nutty richness — ideal for filter or gentle espresso....
Tasting Notes
Floral
Fruity
Tea like
Type
Grind
Grind Size Chart
Weight
Quantity
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Rs. 499.00
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Rs. 499.00
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A classic Colombian washed coffee with floral lift, chocolate depth and nutty richness — ideal for filter or gentle espresso. An approachable yet refined cup that balances sweetness, acidity and body for daily specialty enjoyment.
Overview
Colombian coffees like Las Margaritas are known for bright, balanced cups; here floral tender top notes lead to dark chocolate midtones with hazelnut in the finish. The washed process emphasizes clarity while preserving sweetness and body — a hallmark of Colombia’s Cauca region.
Origin Story
Cauca’s high elevations and rich soils nurture coffee with lively acidity and structural balance. Las Margaritas Farm focuses on consistent quality and ripe harvesting.
Producer Story
Colombian growers combine traditional care with modern processing to ensure cleanliness and cup clarity.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Colombia |
| Region / Estate | Cauca / Las Margaritas |
| Altitude | 1600–1800 MASL |
| Processing Method | Washed |
| Roast Level | Washed Process |
| Tasting Notes | Orange blossom; dark chocolate; hazelnut |
| Body | Medium; balanced |
| Sweetness | Medium |
| Acidity | Medium |
| Aftertaste | Cocoa finish |
| Recommended Brew Methods | Filter; Aeropress; V60 |
| Best Enjoyed | Daily drink |
| Quality Score (SCA) | 88.00 (regional avg) |
| Certifications | Certified Colombian specialty |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–95°C |
| Shelf Life | 12 months |
| Storage | Store airtight, cool |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee