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Mondul Peak AA - Tanzanian Highlands
A refined and expressive Tanzanian coffee from the slopes of Mondul Mountain, this AA-grade washed lot delivers elegance and precision...
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Floral
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A refined and expressive Tanzanian coffee from the slopes of Mondul Mountain, this AA-grade washed lot delivers elegance and precision in every cup. Delicate florals, black tea aromatics and gentle fruit acidity come together in a clean, structured profile. Best enjoyed as filter, it’s a coffee for those who seek clarity, restraint and terroir-driven character over bold intensity.
Overview
Mondul Estate AA Washed is a meticulously processed Tanzanian coffee that highlights finesse over force. Grown on the fertile slopes of Mondul Mountain in the Arusha region, this coffee benefits from high elevations and mineral-rich soils. The washed process brings out its defining qualities — clarity, delicate florals and refined acidity. In the cup, expect black tea aromatics, subtle tamarind brightness and wood apple sweetness, supported by a medium body and gentle structure. Roasted specifically for filter brewing, this coffee rewards slower extraction methods that allow its layered character to unfold gradually. It’s an ideal choice for drinkers who value precision, balance and a clean finish.
Origin Story
Mondul Estate sits in northern Tanzania’s Arusha region, near the foothills of Mount Meru. Coffee here is cultivated between 1600 and 1800 MASL, where cool temperatures slow cherry maturation and enhance flavor development. The estate follows a strict washed protocol — hand-sorting ripe cherries, controlled fermentation, spring-water washing and raised-bed drying. These steps preserve the coffee’s inherent elegance and allow its terroir to shine. Mondul’s coffees are known for their tea-like clarity and composed acidity, hallmarks of high-quality Tanzanian Arabica.
Producer Story
Mondul Estate is one of Tanzania’s historic coffee estates and is managed with a strong emphasis on sustainability and quality control. The farm integrates responsible water use, soil management and worker welfare into its operations. Each lot is carefully graded, with AA representing the highest bean size and density. This disciplined approach has earned Mondul Estate a reputation for consistency and excellence, producing coffees that reflect both heritage and modern best practices. The AA Washed lot stands as a clear example of the estate’s commitment to precision and integrity.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Tanzania |
| Region / Estate | Arusha / Mondul Estate |
| Altitude | 1600–1800 MASL |
| Processing Method | Washed |
| Roast Level | Light (Filter Roast) |
| Tasting Notes | Black tea, tamarind brightness, wood apple sweetness |
| Body | Medium, refined and clean |
| Sweetness | Medium |
| Acidity | Medium-Soft |
| Aftertaste | Gentle, tea-like finish |
| Recommended Brew Methods | V60; Pour-Over; AeroPress; French Press |
| Best Enjoyed | Best enjoyed black |
| Quality Score (SCA) | 85–87 (estate-grade AA) |
| Certifications | Rainforest Alliance; Estate sustainability |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 90–94°C |
| Shelf Life | 12 months |
| Storage | Store in an airtight container away from light |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee