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Floral
Tropical
Honey
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Las Margaritas - Sudan Rume
A highly coveted, rare Sudan Rume coffee from Colombia, featuring a natural process. Genetically pure and known for its exceptional and distinct flavor.
Tasting Notes
Floral
Tropical
Honey
Type
Grind
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A highly coveted, rare Sudan Rume coffee from Colombia, featuring a natural process. Genetically pure and known for its exceptional and distinct flavor.
Overview
Las Margaritas Sudan Rume is a rare, high-altitude (1,570–1,850 masl) specialty coffee from Cafe Granja La Esperanza in Colombia’s Cauca Valley. Renowned for its unique, complex profile often featuring herbal, floral (rose), and fruit notes (raspberry, passionfruit, lemon) with a creamy body, this prized heirloom variety is frequently featured in world barista competitions.
Producer Story
Las Margaritas is one of the 5 farms owned by Cafe Granja la Esperanza. It is a family business pecialised in growing only organic coffees, mostly specialty coffee varietals.
Las Margaritas is their biggest farm, with 13 lots total with close to 95'000 coffee trees.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Colombia |
| Region / Estate | Las Margaritas |
| Altitude | 1600–1800 MASL |
| Processing Method | Washed |
| Roast Level | Washed Process |
| Tasting Notes | Tropical fruit, floral sweetness, creamy body |
| Body | Medium; balanced |
| Sweetness | Medium |
| Acidity | Medium |
| Aftertaste | Cocoa finish |
| Recommended Brew Methods | Filter; Aeropress; V60 |
| Best Enjoyed | Black |
| Quality Score (SCA) | 89 |
| Certifications | Certified Colombian specialty |
| Brew Ratio | 1:15 - 1:17 |
| Water Temperature | 92 - 95°C |
| Shelf Life | 12 months |
| Storage | Store airtight, cool |
THE ORIGIN
Rare Sudan Rume Heritage
Las Margaritas farm in Colombia cultivates the rare Sudan Rume variety - a coffee celebrated for its genetic heritage and exceptional aromatic complexity. Originally traced to South Sudan, this varietal thrives at high elevations where cool conditions encourage slow ripening and refined flavour development. At Las Margaritas, only the ripest cherries are selected and naturally processed with meticulous fermentation and drying. The result is an intensely aromatic coffee with layered sweetness and tropical fruit complexity. This lot represents the meeting of African coffee genetics and Colombian terroir, producing a rare specialty coffee prized by enthusiasts seeking distinctive flavour and origin character.
1570-1850
ALTITUDE
Natural
PROCESS
88-90
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
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