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Sidra Royale - Las Margaritas
A classic Colombian washed coffee with floral lift, chocolate depth and nutty richness — ideal for filter or gentle espresso. Approachable yet refined, balances sweetness, acidity and body for daily specialty enjoyment.
Tasting Notes
Floral
Citrus
Honey
Type
Grind
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Rs. 3,250
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Rs. 3,250.00
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Rs. 4,000.00
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A classic Colombian washed coffee with floral lift, chocolate depth and nutty richness — ideal for filter or gentle espresso. Approachable yet refined, balances sweetness, acidity and body for daily specialty enjoyment.
Overview
Colombian coffees like Las Margaritas are known for bright, balanced cups; floral tender top notes lead to dark chocolate midtones with hazelnut finish. Washed process emphasizes clarity while preserving sweetness and body — hallmark of Colombia’s Cauca region.
Producer Story
Colombian growers combine traditional care with modern processing to ensure cleanliness and cup clarity.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Colombia |
| Region / Estate | Cauca / Las Margaritas |
| Altitude | 1600–1800 MASL |
| Processing Method | Washed |
| Roast Level | Washed Process |
| Tasting Notes | Orange blossom, dark chocolate, hazelnut |
| Body | Medium; balanced |
| Sweetness | Medium |
| Acidity | Medium |
| Aftertaste | Cocoa finish |
| Recommended Brew Methods | Filter; Aeropress; V60 |
| Best Enjoyed | Black |
| Quality Score (SCA) | 88.00 (regional avg) |
| Certifications | Certified Colombian specialty |
| Brew Ratio | 1:15 - 1:17 |
| Water Temperature | 92 - 95°C |
| Shelf Life | 12 months |
| Storage | Store airtight, cool |
THE ORIGIN
Cauca Highlands Classic
Las Margaritas coffee grows in Colombia’s Cauca region, where volcanic soils and cool Andean elevations create ideal conditions for specialty Arabica cultivation. Farmers harvest cherries at peak ripeness before carefully washing and drying them to highlight clarity and balance. The washed process enhances the coffee’s natural sweetness while preserving floral aromatics and structured acidity. This region is celebrated for coffees that combine elegance with comforting chocolate depth. In the cup, the result is balanced and approachable - floral lift layered over cocoa richness and nutty warmth, reflecting the terroir and traditional craftsmanship of Colombia’s Cauca highlands.
1600-1800
ALTITUDE
Washed
PROCESS
86-88
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee