Chikmagalur Single Estate Coffee - Mudremane Washed Arabica | BeanByNation
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SINGLE ORIGIN

Mudremane Estate Classic Washed

A smooth, approachable Indian single-estate coffee with a washed profile that highlights floral aromatics, gentle sweetness and nuanced tea-like elements. Ideal for filter brews and everyday specialty drinking, it balances clarity and comfort.
Tasting Notes
Chocolate Chocolate Nutty Nutty Clean Clean
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One-time Rs. 549
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Rs. 549.00
Base price Rs. 650.00
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A smooth, approachable Indian single-estate coffee with a washed profile that highlights floral aromatics, gentle sweetness and nuanced tea-like elements. Ideal for filter brews and everyday specialty drinking, it balances clarity and comfort.

Overview

Mudremane Estate Washed emphasises delicate aromatics and sweetness through careful washed processing. The cup is defined by floral top notes, sugarcane sweetness, and subtle molasses hints, grounded by a soft black-tea character. The medium roast ensures balance, delivering a clean, gentle structure with inviting approachability.

Producer Story

The estate adopts careful pick and process practices to maintain consistency and cup quality.

Specifications

Coffee Type Arabica
Country of Origin India
Region / Estate Mudremane Estate
Altitude 1000–1100 MASL
Processing Method Washed
Roast Level Washed Process
Tasting Notes Black tea; floral; sugarcane; molasses
Body Medium; smooth
Sweetness Medium
Acidity Soft
Aftertaste Clean finish
Recommended Brew Methods Filter; Chemex; Aeropress
Best Enjoyed Everyday specialty
Quality Score (SCA) 82.75 (GBR score)
Certifications Indian specialty
Brew Ratio 1:15–1:17
Water Temperature 92–95°C
Shelf Life 12 months
Storage Store in cool airtight container
THE ORIGIN

Heritage of Chikmagalur Coffee

Mudremane Estate lies in Karnataka’s historic Chikmagalur district, one of India’s oldest coffee-growing regions. Arabica plants thrive under natural shade in fertile mountain soils, benefiting from a mild climate that supports steady and even cherry development. Selective harvesting ensures only ripe cherries are processed, followed by traditional washed methods that highlight clarity and gentle sweetness. The estate’s long cultivation heritage and careful processing produce a coffee known for balance and smoothness. This origin reflects classic Indian plantation coffee - clean, approachable and subtly complex with tea-like softness and natural sweetness shaped by land and tradition.
Heritage of Chikmagalur Coffee
1000-1100 ALTITUDE
Washed PROCESS
83-85 QUALITY SCORE

How to Brew

15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time

Grind Size Chart

Coarse

Coarse
French Press
Percolator

Medium-Coarse

Medium-Coarse
Kalita Wave
Chemex

Medium

Medium
Drip Machine
Aeropress

Medium-Fine

Medium-Fine
Moka Pot
Pour Over

Fine

Fine
Espresso Machine
Aeropress

Extra Fine

Extra Fine
Turkish Coffee
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