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Woody
Spice
Bold
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Monsoon Malabar - Coastal Spirit (Medium Roast)
A legendary Indian classic, Monsoon Malabar - Coastal Spirit is a rich and mellow coffee defined by the unique monsooning process. Aged in monsoon winds, the beans develop a smooth, syrupy body with low acidity and deep notes of spice, wood and cocoa — perfect for bold black brews or robust espresso blends.
Tasting Notes
Woody
Spice
Bold
Type
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A legendary Indian classic, Monsoon Malabar - Coastal Spirit is a rich and mellow coffee defined by the unique monsooning process. Aged in monsoon winds, the beans develop a smooth, syrupy body with low acidity and deep notes of spice, wood and cocoa — perfect for bold black brews or robust espresso blends.
Overview
Monsoon Malabar beans undergo a historic monsooning process where harvested beans are exposed to southwest monsoon winds for weeks, transforming their texture and flavor. This traditional method mellows acidity and accentuates earthy, spicy and smoky notes. In the cup, expect a full, rich body with low acidity — ideal for strong filter methods, cafe creams or milk-based drinks. The monsoon exposure creates a distinctive profile that evokes Indian spice lanes and coastal air, making this coffee a timeless legacy brew.
Producer Story
The monsooning tradition - born from accidental exposure to monsoon winds during colonial sea trade - has become a celebrated Indian specialty. It’s a testament to how weather and environment can transform green beans into a unique sensory experience, distinct from conventional washed or natural coffees.
Specifications
| Coffee Type | Arabica |
| Country of Origin | India |
| Region / Estate | Malabar Coast |
| Altitude | Sea-level/varied MASL |
| Processing Method | Monsooning (weather-aged) |
| Roast Level | Medium–Dark |
| Tasting Notes | Smoked spice, wood, cocoa |
| Body | Full, syrupy |
| Sweetness | Low |
| Acidity | Low acidity |
| Aftertaste | Earthy, smoky finish |
| Recommended Brew Methods | Filter; Espresso; Cafe creme |
| Best Enjoyed | Strong black or with milk |
| Quality Score (SCA) | 80.0-82.0 (indicative) |
| Certifications | GI: Monsooned Malabar |
| Brew Ratio | 1:12–1:15 |
| Water Temperature | 94-98°C |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
The Monsoon Legacy of Malabar
Monsoon Malabar is one of India’s most distinctive coffee traditions, shaped by the powerful monsoon winds along the Malabar Coast. After harvest, green coffee beans are stored in ventilated warehouses where they are exposed to moist ocean air for several weeks. This historic monsooning process - once accidental during colonial sea trade - transforms the beans, reducing acidity and creating a fuller, mellow body. The result is a unique cup profile with earthy spice, smoky depth and soft chocolate notes. Few coffees in the world share this processing heritage, making Monsoon Malabar a true icon of Indian coffee history.
1100-1200
ALTITUDE
Monsooned
PROCESS
82-84
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
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Medium-Coarse
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Medium
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Medium-Fine
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Fine
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