From the misty highlands of Costa Rica’s famed Tarrazú region, La Pastora is a clean, vibrant washed coffee that balances sweetness, brightness and structure. Expect juicy fruit tones layered over cocoa nibs and a smooth, comforting body. Crafted for versatility, it shines equally well as a crisp pour-over or a balanced espresso, making it an ideal everyday specialty coffee for those who appreciate clarity without sacrificing depth.

Overview

La Pastora represents the classic elegance of Costa Rican washed coffees, sourced from the renowned Tarrazú region and processed with precision by the CoopeTarrazú cooperative. This coffee is built around balance — bright but controlled acidity, gentle sweetness, and a rounded mouthfeel that makes it highly approachable. Roasted in an omni style, it adapts seamlessly across brew methods, delivering juicy grape and melon notes upfront, followed by cocoa nib undertones that anchor the cup. The washed process highlights clarity and structure, allowing the terroir to express itself cleanly without overwhelming the palate. Whether brewed as a filter coffee or pulled as espresso, La Pastora offers consistency, comfort and quiet complexity — a coffee designed not to shout, but to reward repeated cups.

Origin Story

The Tarrazú region is one of Costa Rica’s most celebrated coffee-growing areas, known for its high elevations, cool mountain climate and fertile volcanic soils. Coffee here matures slowly, developing layered sugars and refined acidity. La Pastora is grown between 1200 and 1900 MASL, where misty mornings and sunny afternoons create ideal ripening conditions. Harvested by smallholder farmers and delivered to the cooperative mill, the cherries undergo careful washed processing to preserve clarity and sweetness. The result is a coffee that reflects Tarrazú’s signature profile — bright, clean and elegantly structured.

Producer Story

CoopeTarrazú is one of Costa Rica’s most respected coffee cooperatives, supporting over 200 smallholder farming families in the region. Founded on principles of quality, transparency and community development, the cooperative provides technical assistance, sustainable farming education and fair compensation to its members. By pooling resources and knowledge, CoopeTarrazú ensures consistent quality while preserving the livelihoods of local producers. La Pastora is a testament to this collective effort — a coffee shaped by shared expertise, ethical sourcing and a deep respect for land and community.

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