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Indian Intense Filter Coffee
Indian Intense Filter Coffee crafted from premium South Indian beans with rich aroma and balanced body, perfect for traditional south indian filter. Golden brown roast ensures optimal flavor extraction and smooth cup character, making it ideal for everyday enjoyment or a comforting morning ritual.
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Rs. 449
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Rs. 449.00
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Rs. 525.00
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1
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Rs. 449.00
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Indian Intense Filter Coffee crafted from premium South Indian beans with rich aroma and balanced body, perfect for traditional south indian filter. Golden brown roast ensures optimal flavor extraction and smooth cup character, making it ideal for everyday enjoyment or a comforting morning ritual.
Overview
Premium filter coffee blend sourced from the highland regions of Coorg, Chikmagalur & Western Ghats, roasted to a golden brown level for rich aroma and nuanced flavor that stands up beautifully in a traditional filter or French press.
Specifications
| Coffee Type | Blend (Arabica + Robusta) |
| Arabica | 80% |
| Chicory | 20% |
| Country of Origin | India |
| Origin Regions | Coorg, Chikmagalur & Western Ghats |
| Grind Type | Filter Grind |
| Processing Method | Washed |
| Roast Level | Medium |
| Roast Style | Golden Brown / Traditional South Indian |
| Aroma Profile | Earthy, nutty with deep aromatic warmth |
| Flavor Notes | Classic South Indian coffee with balanced body and aroma |
| Body | Medium |
| Bitterness | Medium |
| Aftertaste | Lingering |
| Decoction Strength | Medium |
| Recommended Quantity | 8g per 100ml |
| Best Served With | Milk |
| Recommended Milk | Full Cream |
| Sweetener | Sugar / Jaggery |
| Brewing Methods | South Indian Metal Filter / Filter Machine / French Press |
| Strength Scale | 3/5 |
| Caffeine Intensity | Medium |
| Milk Ratio | 1:3 (Coffee: Milk) |
| Quality Grade | Classic |
| Certifications | None |
| Shelf Life | 12 months |
| Storage | Store in a cool, dry place |
THE ORIGIN
The Classic South Indian Filter Tradition
Coffee from the misty hills of Coorg and Chikmagalur carries the legacy of India’s earliest coffee plantations. Shade-grown Arabica and Robusta cherries ripen slowly in the Western Ghats, building body and depth in the beans. After harvest, the coffees are washed and roasted to a traditional South Indian filter profile that enhances aroma and decoction strength. Designed for metal filter brewing, this blend delivers a rich and comforting cup with balanced body and familiar aroma. It reflects the timeless ritual of South Indian filter coffee enjoyed across homes and cafés.
900-1400
ALTITUDE
Washed Blend
PROCESS
82-84
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee