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Specialty Filter Coffee
Intense Indian filter coffee crafted from premium South Indian beans with rich aroma and balanced body, perfect for traditional filter...
Tasting Notes
Floral
Fruity
Tea like
Type
Grind
Grind Size Chart
Weight
Quantity
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Rs. 499.00
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Rs. 499.00
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Intense Indian filter coffee crafted from premium South Indian beans with rich aroma and balanced body, perfect for traditional filter or French press. Golden brown roast ensures optimal flavor extraction and smooth cup character, making it ideal for everyday enjoyment or a comforting morning ritual.
Overview
Premium filter coffee blend sourced from the highland regions of Coorg, Chikmagalur & Western Ghats, roasted to a golden brown level for rich aroma and nuanced flavor that stands up beautifully in a traditional filter or French press.
Origin & Estates
A specialty filter blend sourced from traditional coffee estates of Coorg, Chikmagalur and the Baba Budangiri hills.
Specifications
| Coffee Type | Blend (likely Arabica + Robusta) |
| Arabica | 80% |
| Chicory | 20% |
| Country of Origin | India |
| Origin Regions | Coorg, Chikmagalur & Western Ghats |
| Grind Type | Filter Grind |
| Processing Method | Washed |
| Roast Level | Medium |
| Roast Style | Golden Brown / Traditional South Indian |
| Aroma Profile | Earthy, nutty with deep aromatic warmth |
| Flavor Notes | Classic South Indian coffee with balanced body and aroma |
| Body | Medium |
| Bitterness | Medium |
| Aftertaste | Lingering |
| Decoction Strength | Medium |
| Recommended Quantity | 8g per 100ml |
| Best Served With | Milk |
| Recommended Milk | Full Cream |
| Sweetener | Sugar / Jaggery |
| Brewing Methods | South Indian Metal Filter / Filter Machine / French Press |
| Strength Scale | 3/5 |
| Caffeine Intensity | Medium |
| Milk Ratio | 1:3 (Coffee: Milk) |
| Quality Grade | Classic |
| Certifications | None |
| Shelf Life | 12 months |
| Storage | Store in a cool, dry place |
THE ORIGIN
From the Birthplace of Coffee
Nestled in the highlands of Ethiopia, where coffee was first discovered over a thousand years ago, our beans are cultivated with the same care and tradition that has been passed down through generations.
Each harvest is a celebration of heritage, where skilled farmers handpick only the ripest cherries at peak perfection. The unique terroir of these ancient lands imparts distinctive notes that cannot be replicated anywhere else in the world.
We work directly with local cooperatives to ensure fair compensation and sustainable practices, preserving both the environment and the livelihoods of those who make our exceptional coffee possible.
2,370m
ALTITUDE
Natural
PROCESS
88 pts
QUALITY SCORE
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How to Brew
30g
Coffee / Coarse grind
500ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee