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Idido Bloom - Yirgacheffe Ethiopia
Ethiopia’s Yirgacheffe Grade 1 Idido Washed is a quintessential expression of washed Ethiopian coffee - bright, floral and elegantly structured. With delicate florals and vivid fruit notes, this filter-oriented coffee encapsulates the famed terroir of the Gedeo highlands, delivering a crisp acidity and layered complexity that enchants the specialty coffee lover.
Overview
Yirgacheffe Idido Washed is sourced from the renowned Idido washing station where precise sorting, controlled fermentation and extended raised-bed drying create a clean and articulate profile. In the cup, black currant and raspberry weave through floral orange blossom aromatics, underpinned by a silky mouthfeel and well-balanced sweetness. Roasted light to medium for clarity and lift, this coffee is particularly rewarding when brewed with pour-over or gentle filter methods. Its lively acidity and floral lift make it a standout representation of washed Ethiopian coffees, inviting repeated exploration and refinement in every brew.
Producer Story
Testi Trading PLC, the exporter behind this lot, partners with local farmers to elevate quality through strict sorting and processing standards. By investing in infrastructure and best practices, they help maintain traceability while ensuring specialty-grade quality, reinforcing Ethiopia’s legacy in the global coffee community.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Ethiopia |
| Region / Estate | Yirgacheffe / Idido |
| Altitude | 1700–2200 MASL |
| Processing Method | Washed |
| Roast Level | Light–Medium |
| Tasting Notes | Black currant, orange blossom, raspberry |
| Body | Silky and crisp |
| Sweetness | High |
| Acidity | Bright & floral |
| Aftertaste | Clean, citrus floral finish |
| Recommended Brew Methods | Filter; V60; Chemex |
| Best Enjoyed | Elegant black sipping |
| Quality Score (SCA) | 87.0–89.0 (typical Grade 1) |
| Certifications | Rainforest Alliance / traceable sourcing |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–96°C |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
From the Birthplace of Coffee
How to Brew
Grind Size Chart
Coarse
Medium-Coarse
Medium
Medium-Fine
Fine
Extra Fine



