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Hamasho Radiance - Ethiopian Single Origin
Celebrated natural coffee from Sidama highlands, juicy fruit profile and fragrant complexity. Light roast shines as filter coffee, revealing layers of ripe fruit sweetness with floral and tea-like aromatics — pristine expression of Ethiopian highland terroir.
Tasting Notes
Floral
Berry
Bright
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Rs. 499.00
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Rs. 998.00
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Celebrated natural coffee from Sidama highlands, juicy fruit profile and fragrant complexity. Light roast shines as filter coffee, revealing layers of ripe fruit sweetness with floral and tea-like aromatics — pristine expression of Ethiopian highland terroir.
Overview
Ethiopia Hamasho celebrates classic Sidama high-elevation naturals, slow dried on raised beds to preserve fruit vibrancy and aromatics. Grapes and blackberry notes lead with plum sweetness, balanced by juicy acidity and graceful structure. Designed for manual brew methods, expressive Ethiopian naturals sing in clarity and complexity.
Origin Story
From Ethiopia’s Sidama highlands, heirloom Arabica grows at very high elevations in fertile soils and cool climate. Cherries naturally dried on raised beds, developing fruit depth while maintaining clarity.
Producer Story
Hamasho Station works with over 600 smallholder farmers, coordinating harvest and post-harvest practices. Station emphasizes careful selection, extended drying and traceable sourcing. Empowers farmers with expertise and market access while delivering coffees reflecting community effort and specialty standards.
Specifications
| Coffee Type | Arabica |
| Country of Origin | Ethiopia |
| Region / Estate | Sidama / Hamasho Village |
| Altitude | 1920–2020 MASL |
| Processing Method | Natural |
| Roast Level | Natural Process (Filter Roast) |
| Tasting Notes | Blackberry, plum, grape |
| Body | Medium; juicy and expressive |
| Sweetness | High |
| Acidity | Medium-Bright |
| Aftertaste | Clean, fruit-lingering finish |
| Recommended Brew Methods | Filter; AeroPress; Chemex |
| Best Enjoyed | Best black or gentle milk pairing |
| Quality Score (SCA) | 88.25 (GBR score) |
| Certifications | Rainforest Alliance / traceable sourcing |
| Brew Ratio | 1:15–1:17 |
| Water Temperature | 92–96°C |
| Shelf Life | 12 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
Sidama Highland Naturals
Hamasho Village lies in Ethiopia’s Sidama highlands, one of the world’s most respected regions for naturally processed Arabica coffee. Here, heirloom varieties grow at exceptional elevations where cool temperatures slow cherry maturation and intensify sweetness. After careful harvesting, the cherries are dried whole on raised beds under the African sun, allowing fruit sugars to infuse the beans. This traditional natural process produces vibrant, fruit-forward cups with remarkable clarity and depth. Hamasho coffees are known for their expressive character — juicy berry sweetness, wine-like fruit notes and fragrant florals that showcase the vivid terroir of Ethiopia’s celebrated coffee heartland.
1920-2020
ALTITUDE
Natural
PROCESS
88-90
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
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