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Chocolate
Nutty
Sweet
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Brazil Terra - Golden Roast (Medium Roast)
Brazil Terra - Golden Roast is Bean By Nation's expression of what makes Brazilian coffee universally loved - warmth, sweetness, balance and comfort in every cup. Sourced from the Sul de Minas sub-region of Minas Gerais, this single-origin Arabica grows at 900–1,250 metres in warm, stable conditions that concentrate natural sugars in the cherry. Processed using the natural and pulped natural method, the beans dry with the fruit intact, developing a distinctly sweet, full-bodied character with layers of caramel, cocoa and roasted hazelnut. Roasted to a medium profile to preserve sweetness while adding gentle roast depth, this coffee is designed for maximum versatility — pulling beautifully as espresso, producing a smooth French press, and holding its own with or without milk. It is an ideal everyday specialty coffee for drinkers who want approachability without sacrificing quality.
Tasting Notes
Chocolate
Nutty
Sweet
Type
Grind
Grind Size Chart
Weight
Quantity
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Rs. 799
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Rs. 799.00
Base price
Rs. 950.00
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Brazil Terra - Golden Roast is Bean By Nation's expression of what makes Brazilian coffee universally loved - warmth, sweetness, balance and comfort in every cup. Sourced from the Sul de Minas sub-region of Minas Gerais, this single-origin Arabica grows at 900–1,250 metres in warm, stable conditions that concentrate natural sugars in the cherry. Processed using the natural and pulped natural method, the beans dry with the fruit intact, developing a distinctly sweet, full-bodied character with layers of caramel, cocoa and roasted hazelnut. Roasted to a medium profile to preserve sweetness while adding gentle roast depth, this coffee is designed for maximum versatility — pulling beautifully as espresso, producing a smooth French press, and holding its own with or without milk. It is an ideal everyday specialty coffee for drinkers who want approachability without sacrificing quality.
Overview
Brazil Terra - Golden Roast is Bean By Nation's expression of what makes Brazilian coffee universally loved - warmth, sweetness, balance, and comfort in every cup. Sourced from the rolling highlands of Brazil's coffee-growing regions, this single-origin coffee is crafted for drinkability without compromising on specialty character.
Producer Story
Sul de Minas in Minas Gerais is one of Brazil's most celebrated coffee-growing sub-regions, known for its consistent quality and expressive natural-process lots. The farms supplying Brazil Terra are part of a tradition of specialty-focused cultivation in this highland region, where careful selective harvesting and meticulous drying on raised beds or patios define the cup quality. Brazil remains the world's largest coffee producer, yet it is the detail-oriented farmers of Minas Gerais who have driven the country's specialty reputation forward - combining scale with craftsmanship to produce coffees that are both consistent and nuanced.
Specifications
| Coffee Type | 100% Arabica |
| Country of Origin | Brazil |
| Region / Estate | Minas Gerais – Sul de Minas |
| Altitude | 900–1,250 MASL |
| Processing Method | Natural / Pulped Natural |
| Roast Level | Medium |
| Tasting Notes | Caramel, Cocoa, Roasted Hazelnut, Brown Sugar |
| Body | Medium to Full, Creamy, Velvety |
| Sweetness | Medium-High |
| Acidity | Low |
| Aftertaste | Smooth cocoa finish |
| Recommended Brew Methods | Espresso, French Press, AeroPress, Moka Pot, Pour Over |
| Best Enjoyed | Black, Flat White, Cappuccino, Latte |
| Quality Score (SCA) | 82+ (regional avg) |
| Certifications | Specialty Grade Arabica, Sustainably Sourced |
| Brew Ratio | 1:16 for Pour Over / Filter, 1:2 for Espresso |
| Water Temperature | 92–94°C |
| Shelf Life | 12 months |
| Storage | Store airtight, cool & dry |
THE ORIGIN
Sul de Minas – Minas Gerais, Brazil
Brazil has long been the heart of global coffee production, offering some of the world's most comforting and approachable cups. Grown across expansive highlands with warm climates and stable harvest conditions, Brazilian coffees are known for their chocolatey sweetness, mellow acidity, and creamy body. Brazil Terra - Golden Roast celebrates this timeless profile through a carefully selected single-origin lot that highlights caramel sweetness, roasted nuts, and cocoa richness. Inspired by the rolling landscapes of Brazil's coffee-growing regions, this coffee is designed to deliver a smooth, versatile, and crowd-pleasing cup for every kind of coffee drinker.
1900-1250
ALTITUDE
Natural
PROCESS
82+
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee