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Finca La Reforma Geisha - Naturals
A rare naturally processed Geisha from El Salvador, this microlot delivers refined sweetness, delicate fruit and exceptional clarity. Crafted for filter brewing, it offers a composed, elegant cup designed for slow appreciation and sensory exploration.
Tasting Notes
Floral
Tropical
Stone Fruit
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A rare naturally processed Geisha from El Salvador, this microlot delivers refined sweetness, delicate fruit and exceptional clarity. Crafted for filter brewing, it offers a composed, elegant cup designed for slow appreciation and sensory exploration.
Overview
Finca La Reforma Geisha Naturals is a carefully curated microlot that showcases the elegance of the Geisha varietal through natural processing. Grown on volcanic soils in El Salvador’s Santa Ana region, this coffee is light-roasted to preserve its delicate aromatics and nuanced sweetness. In the cup, roasted marshmallow warmth opens into almond and hazelnut richness, balanced by green grape juiciness and refined acidity. The natural process enhances sweetness without overwhelming the varietal’s inherent clarity. Best enjoyed through filter methods, this coffee rewards patience and attention, offering a layered and graceful drinking experience that reflects both origin and craft.
Origin Story
Finca La Reforma is located on the fertile slopes of the Santa Ana volcano, where mineral-rich soils and moderate elevations create ideal conditions for cultivating high-quality Arabica. The region’s stable climate and careful farm management allow the Geisha varietal to express itself with precision. Cherries are selectively harvested and naturally dried on raised beds, developing sweetness while retaining balance. This environment produces coffees that are elegant, aromatic and clean — hallmarks of exceptional Central American microlots.
Producer Story
Finca La Reforma is a family-run farm operated by the Alvarez family, whose commitment to quality and sustainability spans generations. With a focus on microlot production, the farm emphasizes selective harvesting, experimental processin
Specifications
| Coffee Type | Arabica |
| Country of Origin | El Salvador |
| Region / Estate | Santa Ana Region / Finca La Reforma |
| Altitude | 1300-1500 MASL |
| Processing Method | Natural (whole cherry dried on raised beds) |
| Roast Level | Light (Filter Roast) |
| Tasting Notes | Rounded, medium body with sweet clarity |
| Body | Medium |
| Sweetness | Juicy and refined |
| Aftertaste | Clean, elegant finish |
| Recommended Brew Methods | Filter; Pourover; AeroPress; Chemex |
| Best Enjoyed | Highlight complexity |
| Certifications | Not published / artisanal |
| Brew Ratio | 1:15-1:17 |
| Water Temperature | 92-96°C |
| Shelf Life | 12-18 months |
| Storage | Store cool, dry, airtight |
THE ORIGIN
Santa Ana Volcanic Geisha
Finca La Reforma sits in El Salvador’s Santa Ana coffee belt, where volcanic soils and mountain breezes create ideal conditions for cultivating the prized Geisha varietal. At this family-run farm, cherries are harvested at peak ripeness and naturally dried on raised beds to intensify fruit sweetness and aromatic complexity. The natural process allows the Geisha’s delicate character to shine while adding layered fruit richness. The resulting cup combines elegance with expressive sweetness - floral aromatics and juicy fruit notes shaped by volcanic terroir and careful microlot production from one of Central America’s most respected coffee regions.
1300-1500
ALTITUDE
Natural
PROCESS
88-90
QUALITY SCORE
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How to Brew
15g
Coffee / Coarse grind
250ml
Water
1:16
Ratio
93°C
Temperature
4 min
Brew time
20g
Coffee / Fine grind
200ml
Water
1:10
Ratio
Medium
Heat
5 min
Brew time
18g
Coffee / Fine grind
36ml
Water
1:2
Ratio
9 bar
Pressure
25-30s
Brew time
25g
Coffee / Medium grind
400ml
Water
1:16
Ratio
92°C
Temperature
3 min
Brew time
30 gms
Coffee / Fine grind
200ml
Water
1:5
Ratio
95°C
Temperature
10 min
Brew time
17g
Coffee / Medium-fine grind
250ml
Water
1:15
Ratio
85°C
Temperature
2 min
Brew time
100g
Coffee / Coarse grind
1L
Cold water
1:10
Ratio
4°C
Temperature
12-24h
Brew time
Grind Size Chart
Coarse
French Press
Percolator
Medium-Coarse
Kalita Wave
Chemex
Medium
Drip Machine
Aeropress
Medium-Fine
Moka Pot
Pour Over
Fine
Espresso Machine
Aeropress
Extra Fine
Turkish Coffee