{"product_id":"bombe-bloom-ethiopia-natural-light-medium-roast","title":"Bombe Bloom - Ethiopia Natural (Light - Medium Roast)","description":"\u003cp\u003e\u003cstrong\u003eBombe Bloom Ethiopia Natural is a single origin anaerobic natural coffee from Ethiopia's Bombe micro-region, roasted light-medium, with tasting notes of jasmine, dried stone fruit, and milk chocolate - SCA rated 87.25.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown by smallholder farmers at 2000–2300 MASL from uncatalogued heirloom Arabica varieties and finished through extended anaerobic fermentation, this specialty coffee opens with jasmine and dried stone fruit, moves through raisin and citrus, and settles into milk chocolate and nougat with a distinctive wine-like edge. Roasted in small batches on our Giesen WA6. Built for pour-over and French press, best enjoyed black.\u003c\/p\u003e\n\u003ch2\u003eAbout This Coffee\u003c\/h2\u003e\n\u003cp\u003eEthiopia is the birthplace of Arabica coffee, and the Bombe micro-region in its southern growing belt is one of its most compelling expressions. Unlike single-estate origins, this lot is built from the combined harvest of an entire smallholder farming community — dozens of plots, each contributing its own heirloom genetic character and terroir influence to the final cup. That diversity is precisely what makes it special: no two harvests are identical, and no single varietal can replicate what this community produces together.\u003c\/p\u003e\n\u003cp\u003eProcessed as an \u003cstrong\u003eanaerobic natural\u003c\/strong\u003e, ripe cherries are sealed in oxygen-free fermentation tanks before being spread to dry as whole fruit. This controlled fermentation intensifies the natural sweetness already present in Ethiopian heirloom cherry — pushing the cup well beyond what a classic sun-dried natural delivers. The result: jasmine and black tea-like florals up front, dried stone fruit and raisin through the mid-palate, and a nougat and milk chocolate finish with a light, wine-like booziness that's become a hallmark of well-executed anaerobic lots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHigh altitude matters here.\u003c\/strong\u003e At 2000-2300 MASL, slower cherry maturation allows sugars to develop fully and acids to sharpen into bright citrus rather than flat sourness. Combined with the heirloom gene pool - landraces selected over generations for flavour, not yield - the result is a fruit-forward, floral coffee with genuine layered complexity rather than a single dominant note.\u003c\/p\u003e\n\u003cp\u003eRoasted on a Giesen WA6 gas drum roaster with a light-medium profile designed to preserve floral top notes while developing enough sweetness to support the fermentation-driven character. Brewed correctly, it's one of the more memorable natural Ethiopians available in India today. For first-time anaerobic drinkers, the milk chocolate and nougat backbone keeps it approachable; for experienced specialty coffee drinkers, the depth rewards attention.\u003c\/p\u003e\n\u003ch2\u003eProducer Story\u003c\/h2\u003e\n\u003cp\u003eBombe sits within Ethiopia's southern coffee belt, where altitude, volcanic soil, and an extraordinary diversity of heirloom varieties combine to produce some of the most naturally complex traceable coffees in the world. Farmers here work plots of a hectare or less, often intercropped with enset and maize - food crops that provide shade for coffee trees and food security for households. There is no single named producer behind this lot. It represents a farming community's collective harvest, delivered as ripe cherry to a shared processing station where selection, anaerobic fermentation, and drying happen under one roof. Ethiopia's tradition of natural processing has been practiced here for generations; the anaerobic step is a refinement of that tradition, not a departure from it.\u003c\/p\u003e\n\u003ch2\u003eBrew Guide\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003esingle origin Ethiopian coffee\u003c\/strong\u003e performs best as a \u003cstrong\u003eV60 or Kalita Wave pour-over\u003c\/strong\u003e — the open brew method gives its florals and fruit-forward character room to express fully. It also holds its own in a \u003cstrong\u003eFrench press\u003c\/strong\u003e for drinkers who prefer a fuller, syrupy body. Best enjoyed black, without milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60 \/ Kalita Wave:\u003c\/strong\u003e 1:17 ratio · 90–92°C · medium-fine grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench Press:\u003c\/strong\u003e 1:15 ratio · 90–92°C · coarse grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e 1:15 ratio · 88–90°C · medium grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9972%; height: 411.386px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eCoffee Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003e100% Arabica (Heirloom cultivar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1797px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 39.1797px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 39.1797px;\"\u003eBombe micro-region, southern Ethiopia - smallholder community\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003e2000-2300 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eProcessing Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eAnaerobic Natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eLight-Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1797px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 39.1797px;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 39.1797px;\"\u003eJasmine · Dried Stone Fruit · Raisin · Citrus · Milk Chocolate · Nougat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eFull, syrupy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eBright, citrus-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eAftertaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eLingering cocoa and nougat with a light, wine-like finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1797px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 39.1797px;\"\u003e\u003cstrong\u003eRecommended Brew Methods\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 39.1797px;\"\u003eHario V60 · Kalita Wave · French Press · AeroPress\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eBest Enjoyed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eBlack \/ Without Milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eQuality Score (SCA)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003e87.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eBrew Ratio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eV60\/Kalita: 1:17 · French Press: 1:15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eWater Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003e90-92°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003e12 months from roast date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 32.4581%; height: 19.5898px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8291%; height: 19.5898px;\"\u003eCool, dry, airtight container away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bean By Nation","offers":[{"title":"150g \/ Whole Bean \/ N\/A","offer_id":43494783647821,"sku":"BBN-ET-SO-NA-BOM-WB-150","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"150g \/ Whole Bean \/ South Indian Filter","offer_id":43494783680589,"sku":null,"price":1799.0,"currency_code":"INR","in_stock":false},{"title":"150g \/ Ground \/ French Press","offer_id":43494783713357,"sku":"BBN-ET-SO-NA-BOM-FREN-150","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"150g \/ Ground \/ Espresso","offer_id":43494783746125,"sku":"BBN-ET-SO-NA-BOM-ESPR-150","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"150g \/ Ground \/ AeroPress","offer_id":43494783778893,"sku":"BBN-ET-SO-NA-BOM-AERO-150","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"150g \/ Ground \/ Moka Pot","offer_id":43494783811661,"sku":"BBN-ET-SO-NA-BOM-MOKA-150","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"150g \/ Ground \/ Pour Over","offer_id":43494783844429,"sku":"BBN-ET-SO-NA-BOM-POUR-150","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"150g \/ Ground \/ Cold Brew","offer_id":43494783877197,"sku":"BBN-ET-SO-NA-BOM-COLD-150","price":1799.0,"currency_code":"INR","in_stock":true},{"title":"150g \/ Ground \/ South Indian Filter","offer_id":43494783909965,"sku":"BBN-ET-SO-NA-BOM-SIF-150","price":1799.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9147\/8093\/files\/Bombe_Bloom_Flag_Bombe_Bloom_Ethiopia_2048x2048_a87eeab4-b314-4bda-bd43-98a4ed847047.jpg?v=1787379624","url":"https:\/\/beanbynation.com\/products\/bombe-bloom-ethiopia-natural-light-medium-roast","provider":"BeanByNation","version":"1.0","type":"link"}